Gingerbread Cake with Cream Cheese Frosting recipe Cooking Light, March 2006 YUM!! I cheated on the icing though. I didn't make it. I also took this cake to a Holiday party we had at work. There weren't any leftovers of this one either. For some reason, I forgot to buy molasses so I used sorghum instead. It's kind of in the same family with the same consistency and everything. I hated using my good sorghum for this cake, but it was worth it. I LOVE gingerbread anything. This was delicious!!! I … [Read more...]
Tilapia in Mustard Cream Sauce
Tilapia in Mustard Cream Sauce recipe Cooking Light, June 2005 This last bag of frozen tilapia I got from BJ's has a taste I'm not too fond of, so I'm trying to find recipes that will mask the flavors. This worked well. It was pretty good, too! The sauce is very rich, with the heavy cream. Now I have most of a container that I don't know what to do with, but I'm sure I'll figure something out. I think I would add more thyme, or even tarragon. A tarragon mustard cream sauce would be really good … [Read more...]
Pineapple Coffee Cake
Pineapple Coffee Cake Recipe Eatinwell.com So, I broke down and bought some whole wheat pastry flour. Now I have a huge bag of it in the cabinet. Guess I need to look for more recipes that have this as an ingredient. I had these three cans of pineapple chunks in the cupboard for EVAH! They were driving me crazy and I tried to find something to make with it. I found this recipe. I took the chunks and put them in the mini cuisinart to chop them finer for the cake. It worked. I did drain the … [Read more...]
Chocolate-Banana Snack Cake
Chocolate-Banana Snack Cake recipe Cooking Light, May 2006 This is the second time I've made this. I refer to it as the divorce cake. I made a double batch once. I took half to a friend's house for a party thinking I would have some for later when I got home. Yeah, no. He ate the WHOLE EFFING THING! Yes, I went ape. This is pretty good. It's chocolate-y with a hint of banana flavor. This time, I added a little bit of banana flavoring to make it a little more banana-y. I took it to one of the … [Read more...]
Fudgy Brownies
Fudgy Brownies recipe Cooking Light, JULY 2002 Yes, they're fudgy. The batter is really thick and you need to really spread it into the pan. I only had dark chocolate cocoa powder so they were more like blackies than brownies. *snort* I don't now if CTM liked them all that much, but I sure did and will make them again with regular cocoa powder. Measuring cups and spoons Whisk Rubber spatula 8x8 pan … [Read more...]
Herbed Pork with Sautéed Wild Mushrooms
Herbed Pork with Sautéed Wild Mushrooms recipe Cooking Light, July 2002 Yeah, I'm a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn't get to taste the mushrooms all that much. The sauce was just that...sauce. I thought the mushrooms would add more flavor to it, but they didn't really. I don't know if I'd make this again. Measuring cups and spoons Knife Cutting … [Read more...]
Creamy Fish Chowder
Creamy Fish Chowder recipe EatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ's but just couldn't so I settled for tilapia. Sometimes it's okay, sometimes not. This time it's not. Sometimes the tilapia has a flavor I just don't like. I can't quite put my finger on it. It's like a musty taste. I don't know. Being as I used center cut bacon, I put a couple of slices in the pan. It didn't create a lot of grease, so I just left it all in the … [Read more...]
Barbecue Pulled Chicken
Barbecue Pulled Chicken recipe EatingWell: February/March 2006 I had such high hopes for this recipe. The sauce just didn't taste like barbecue sauce. It needed some salt. I usually don't cook with it, but this recipe really could have used it. The sauce needs to be thickened, so I would add some tomato paste at the end to make it thicker. It wasn't sweet, so I would add some brown sugar. I probably would make it with ketchup instead of the tomato sauce. Yeah, it just didn't taste all that … [Read more...]
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