Click here for recipe Cooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something...I can't remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn't really follow the recipe. I had a can of sauerkraut as I was going to make the Bavarian dinner, so I drained it reserving about half of the liquid. I sauteed two medium leeks with the cabbage. Then added three chopped carrots, … [Read more...]
French-Style Shrimp Salad
Click here for recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have it chilled. There was so much stuff in this salad. I was so full!! I didn't follow the dressing recipe. I simply added some dijon mustard to my Good Seasons dressing I had in the fridge. Made it easy and very tasty. It was even … [Read more...]
Boneless Pork Chops With Mushrooms & Thyme
Click here for recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn't have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally to keep the portions down and the cooking time quick. I probably added way more mushrooms than called for, but what can that hurt? They were good. It was easy and I probably will make it again or some version of it Measuring cups and … [Read more...]
Turkish Chicken Thighs
Click here for recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn't call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I served them with some roasted zucchini. Measuring cups and spoons Knife Cutting board … [Read more...]
Cheesy Chicken Enchiladas
Click here for recipe MAY 2009I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it's used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and used it in this recipe. I forgot to save some of the chicken for the topping. Oops They were pretty good. They were a little dry, so I would save some of the chicken soup to make sauce with or maybe a green enchilada sauce to pour over the top of … [Read more...]
Peasant Stew
Click here for recipe Cooking Light, AUGUST 2002 YUM! This was so cheap and so tasty!! Chicken thighs are so cheap and tasty when slow cooked, but this recipe makes them even tastier!! The ingredients are simple but make for such a hearty meal. It could use some more seasonings though. Maybe Italian spices or some chili powder and more cumin. It just depends on what style you want to make. It's very filling with just a little bread to dip in the stew. I put the beans in at the beginning … [Read more...]
Cajun Shrimp and Rice
Click here for recipe Cooking Light, NOVEMBER 2003 This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is. It could use a little more kick, so add more cajun spices or some cayenne pepper. I will probably make this again. Measuring cups and spoons Knife Cutting board Large nonstick skillet … [Read more...]
Spring Seafood Stew
Click here for recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn't use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I had in the freezer and this seemed perfect. This was REALLY good!! It was also really easy to make. It was even good for lunch the next day. I saved the shrimp shells and put them in a measuring cup with some water and heated it up in the … [Read more...]
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