The rich flavor of truffles pairs with sugar and rosemary in this decadent snack mix. Rosemary Truffle Popcorn with Nuts made with truffle sea salt flavored The Little Kernel popcorn is irresistible! … [Read more...]
Bacon “Wellington” Pork Roast
With bacon as the puff pastry, this Bacon “Wellington” Pork Roast not only looks amazing, but tastes amazing, too. We have a Costco membership. Mainly just for gas. We very RARELY go into the store to purchase anything, but recently we needed to go in and purchase some Bounce, some canned goods, and a few other items that are just cheaper for us to buy there. While we’re there, we always peruse the meat aisle to see what looks good to pick up for some dinners. Well, on this particular … [Read more...]
Orange and Rosemary Roasted Almonds
The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they're addictive; I couldn't stop eating them! … [Read more...]
Oregano and Lime Roasted Chicken Breasts
Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and roasted it in the counter top oven on the rotisserie attachment. OMG I love the flavor of the lime with the chicken meat. It is FANTASTIC! Again, I didn't make the pan sauce, but all the flavors (minus the tequila) are … [Read more...]
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn't get crispy if you don't put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy. Or you could just coat them on one side!! Par cooking the potatoes in the micro before adding the to the pork and finishing them in the oven is a good idea. I've done that with hash brown type potatoes for breakfast, … [Read more...]
Slow-Roasted Rosemary-and-Garlic Chicken
Slow-Roasted Rosemary-and-Garlic Chicken Cooking Light, November 1998 Yeah, not so much. This is not one of those recipes you can make while you're at work unless you use a vacay timer. The breast meat gets dry, the garlic and rosemary just overpowered the taste of the chicken, and you really need to watch the cooking time to keep the white meat from getting too dry. I would cut the rosemary and garlic that goes under the skin in half. Next time, I would make sure I'm home or set a timer … [Read more...]
Rosemary Pork Tenderloin
Rosemary Pork Tenderloin Cooking Light, December 2001 This was easy to make, but it was weird. We had the tenderloin in the freezer, so I thought we'd try this. You slice the tenderloin, making it quicker to cook, I guess. I'm the victim of not reading the directions and thought it was roasted whole. Anyway, I start the - chops at this point and have all the other ingredients prepped to make it go faster. Maybe it was because we don't have a lid to fit the pan entirely that it turned out … [Read more...]
Rosemary Potato Wedges
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around - Hawaiian Red - that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make sure they were nice and crispy. These we will DEFINITELY make again. Knife Cutting board Measuing cups and spoons Jelly roll pan … [Read more...]