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Rosemary Truffle Popcorn with Nuts

May 20, 2018

Rosemary Truffle Popcorn with Nuts

The rich flavor of truffles pairs with sugar and rosemary in this decadent snack mix. Rosemary Truffle Popcorn with Nuts made with truffle sea salt flavored The Little Kernel popcorn is irresistible! … [Read more...]

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Filed Under: Appetizers & Snacks, Product ReviewTagged: popcorn, rosemary, simple syrup, snack

Bacon Wellington Pork Roast

April 24, 2016

With bacon as the puff pastry, this Bacon Wellington Pork Roast not only looks amazing, but tastes amazing, too. … [Read more...]

10 Comments
Filed Under: Main Dish - PorkTagged: easy, main dish, mustard, oven recipe, pork, pork roast, quick, rosemary

Orange and Rosemary Roasted Almonds

February 23, 2015

Orange and Rosemary Roasted Almonds

The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they're addictive; I couldn't stop eating them! … [Read more...]

15 Comments
Filed Under: #BloggingEvents, Gifts From the Kitchen, Holiday BakingTagged: citrus, easy, gifts from the kitchen, holiday baking, quick, rosemary, snack

Oregano and Lime Roasted Chicken Breasts

August 23, 2011

Oregano and Lime Roasted Chicken Breasts Cooking Light, April 2010 Again, I used the same flavors, but a different method with this recipe. I loosened the skin from the roaster and put thinly sliced limes under the skin, rubbed the meat with the oregano and some cumin and roasted it in the counter top oven on the rotisserie attachment. OMG I love the flavor of the lime with the chicken meat. It is FANTASTIC! Again, I didn't make the pan sauce, but all the flavors (minus the tequila) are there. … [Read more...]

1 Comment
Filed Under: Recipe ReviewTagged: chicken, citrus, oven recipe, poultry, rosemary

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner

March 1, 2009

Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn't get crispy if you don't put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy. Or you could just coat them on one side!! Par cooking the potatoes in the micro before adding the to the pork and finishing them in the oven is a good idea. I've done that with hash brown type potatoes for breakfast, but not … [Read more...]

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Filed Under: Recipe ReviewTagged: baked, main dish, oven recipe, pork, pork chops, potatoes, rosemary, vegetables

Slow-Roasted Rosemary-and-Garlic Chicken

October 26, 2008

Slow-Roasted Rosemary-and-Garlic Chicken Cooking Light, November 1998 Yeah, not so much. This is not one of those recipes you can make while you're at work unless you use a vacay timer. The breast meat gets dry, the garlic and rosemary just overpowered the taste of the chicken, and you really need to watch the cooking time to keep the white meat from getting too dry. I would cut the rosemary and garlic that goes under the skin in half. Next time, I would make sure I'm home or set a timer for … [Read more...]

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Filed Under: Recipe ReviewTagged: chicken, garlic, main dish, poultry, rosemary, slow cooker

Rosemary Pork Tenderloin

October 23, 2008

Rosemary Pork Tenderloin Cooking Light, December 2001 This was easy to make, but it was weird. We had the tenderloin in the freezer, so I thought we'd try this. You slice the tenderloin, making it quicker to cook, I guess. I'm the victim of not reading the directions and thought it was roasted whole. Anyway, I start the - chops at this point and have all the other ingredients prepped to make it go faster. Maybe it was because we don't have a lid to fit the pan entirely that it turned out weird. … [Read more...]

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Filed Under: Recipe ReviewTagged: main dish, pork, pork roast, rosemary, tenderloin

Rosemary Potato Wedges

January 15, 2008

Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around - Hawaiian Red - that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make sure they were nice and crispy. These we will DEFINITELY make again. Knife Cutting board Measuing cups and spoons Jelly roll pan … [Read more...]

2 Comments
Filed Under: Recipe Review, Side DishTagged: baked, oven recipe, potatoes, rosemary, side dish, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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