Click here for recipe Cooking Light, January 2005 I've kind of made this recipe before, but for some reason I don't see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G I had the hardest time removing all that from the salmon. It was just...well...gross! I don't care if it costs more because our stupid grocery doesn't carry the stuff in the pouches that's cheaper. *sigh* I never made the carrot salad. Just doesn't sound … [Read more...]
Cajun Salmon Cakes with Lemon-Garlic Aioli
Cajun Salmon Cakes with Lemon-Garlic Aioli Cooking Light, JULY 2005 These were okay. I didn't really read the directions, but then again what else is new!! I made 4 large ones instead of 8 little ones. Same difference as far as servings go. I think I like other salmon cake recipe I've already posted. The aioli was VERY lemon-y. We served these with chili fries and green beans. Measuring cups and spoons Knife Cutting board Large mixing bowl Large nonstick skillet … [Read more...]
Crispy Salmon Cakes with Lemon-Caper Mayonnaise
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn't really drain it all that much. However, these were dry when I put them together. I would add more mustard or less crumbs next time. They were HUGE and really good. The sauce that you make is REALLY good too! I was surprised that I like them being as I'm not a huge salmon … [Read more...]