Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family. … [Read more...]
Salmon Cakes
Salmon Cakes So, I got a little bored with myrecipes.com and decided to search Pinterest for some salmon cakes. Can I just say...it's really annoying to have 80billion people pin the same stupid thing with NO FECKIN DESCRIPTION!! JEBUS! These intrigued me because of the hash brown usage. I'm thinking I might alter this and make a salted cod cake recipe from it. (Google Bacalhau) I'm also thinking Egg Beaters is not a good binder for recipes like this. I used that … [Read more...]
Salmon Croquettes with Rémoulade
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I've kind of made this recipe before, but for some reason I don't see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G I had the hardest time removing all that from the salmon. It was just...well...gross! I don't care if it costs more because our stupid grocery doesn't carry the stuff in the pouches that's cheaper. *sigh* I never made the carrot salad. Just doesn't … [Read more...]
Salmon with Mustard Cream
Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn't really have a lot of mustard flavor to it, so I added probably another tablespoon or so of dijon. Then I could taste the mustard. I don't like salmon so we used tilapia. We broiled the fish in the toaster oven and topped it with the sauce. It was okay. It was easy and pretty tasty for what it was. It probably would taste better on salmon, if … [Read more...]
Broiled Salmon with Peppercorn-Lime Rub
Broiled Salmon with Peppercorn-Lime Rub recipe Cooking Light, May 2009 So, this is the second recipe where you just sprinkle the stuff on top and bake or broil the fish. I don't really like this method. It needs to have some olive oil added to it to make it a wet rub or something. The garlic just burned. The lime zest left no flavor what so ever. The amount of pepper called for just didn't look like enough so I added some more. It was a little too peppery because of that. That didn't really bug … [Read more...]
Lemon-Dill Salmon Croquettes with Horseradish Sauce
Lemon-Dill Salmon Croquettes with Horseradish Sauce Cooking Light, January 2008 What else is new, I didn't follow the recipe. *snort* They didn't have the salmon in the pouches, still, and I had a coupon for Startkist buy 2 get one free so I wasn't about to waste that. Yes, we got tuna. I couldn't taste the dill, but I could taste the lemon. They came out more like tuna melt patties. I'm sure they would have been more tasty with salmon. Oh well! I took mine the next day and made a sammy out of … [Read more...]
Cajun Salmon Cakes with Lemon-Garlic Aioli
Cajun Salmon Cakes with Lemon-Garlic Aioli Cooking Light, JULY 2005 These were okay. I didn't really read the directions, but then again what else is new!! I made 4 large ones instead of 8 little ones. Same difference as far as servings go. I think I like other salmon cake recipe I've already posted. The aioli was VERY lemon-y. We served these with chili fries and green beans. Measuring cups and spoons Knife Cutting board Large mixing bowl Large nonstick skillet … [Read more...]
Roasted Salmon with Citrus and Herbs
Roasted Salmon with Citrus and Herbs Cooking Light, November 2005 I don't like salmon, so I always substitute another fish for salmon in all recipes. This time, we used some frozen orange roughy. The fish counter wasn't open when we got to the store. It was the first time I had orange roughy. It was pretty good. So, I put all the herbs in the mini Cuisinart. That worked out pretty good. Then I added the lemon and lime rind to the bowl and stirred it all together and rubbed it on the … [Read more...]