Sweet and spicy apple salsa is the star in these Cheddar Chicken Tacos with Apple Salsa. You can grill chicken or use leftover roasted chicken for the tacos but make sure you get a SHARP Cheddar cheese to complement the sweet and spicy salsa. … [Read more...]
Mole Burger with Avocado Salsa
Mole Burger with Avocado Salsa packs a Mexican punch in a delicious burger. The burgers are dusted in a mole rub before grilling. Then Manchego cheese is melted on each burger before topped with a creamy, tangy, spicy avocado salsa. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Certified Angus Beef ® brand is on a mission to help everyone build a better burger this … [Read more...]
Salsa Chicken Burrito Bowls
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner. Can you believe New Year’s Day is tomorrow? I can’t either. We are definitely changing things up this year at AKHA. Admittedly, we have gained more weight than we care to admit. So, this year, we’re getting healthy! Yeah, I … [Read more...]
Grilled Fish Topped with Strawberry Salsa
Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! Another way to warm up is to enter their giveaway! Keep reading for details. Winter is eminent here in my neck of the woods. The daylight is getting shorter and the mornings are getting colder. Before I know it, the winter coat, hats, and gloves will be part of the morning commute on the train. I don’t mind winter, really. My … [Read more...]
Chicken Fajita Kabobs
These Chicken Fajita Kabobs taste just like a restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning. I’ve been on a bit of a kabob kick lately. I’m sure y’all have seen that. If not, well, there’s this one here and here. There’s at least one more after this recipe, but you’ll have to keep an eye out for it. Let’s just say, it’s a little kicked up in … [Read more...]
Cilantro-Lime Chicken with Avocado Salsa
Cilantro-Lime Chicken with Avocado Salsa recipe Cooking Light, April 2009 I hate cilantro, so I didn't use any. I just marinated the chicken in the lime juice. I could taste a little of the lime, but not much. Next time I may put some of the rind in with the chicken to marinate. The salsa was good. I wanted it to have more lime taste to it. I couldn't taste the lime at all. It did prevent the avocado from browning the next day. I did take the left overs for lunch and it was even better … [Read more...]
Spicy Tilapia with Pineapple-Pepper Relish
Spicy Tilapia with Pineapple-Pepper Relish Cooking Light, APRIL 2007 We had this Tuesday night. That's our light night as I WI on Wednesday mornings. It was really good. I made some cumin rice to serve with it. I would, however, use crushed pineapple in juice instead of the chunk. The chunks were just too big. I would also use red onion, as it's better for salsas and salads than yellow ones. Or even a Walla Walla or Vidalia. I drained the chunks and added just a splash of juice a the end. … [Read more...]