BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

Tuscan Chicken Sloppy Joes

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

#FoodieFridays #11 - In Season Round Up

#FoodieFriDIY – Egg-cited About These Eggs-traordinary Recipes

Y’all do know it’s #EggMonth, right?  And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up.  I really was hoping there would be cause I made some KILLER grilled cheese sandwiches.  I’ve only posted one, though. You’ll just…

And now…back to reality.

We’re moving.  Again.  When we took this apartment, we had a roommate.  NEVER AGAIN!  It was HORRID!  So now, they’re raising our rent.  AGAIN!  Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year!  And we can’t lock into more…

Greek Steak Pitas

Greek Steak Pitas

Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…