Apple Cheddar Chicken Burgers Are an Unexpected Game-Changer
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. #SundaySupper
This BLFGT Sandwich has crispy bacon, refreshing lettuce, and tangy fried green tomatoes. It will make your taste buds sing!
Upgrade your next BBQ with this flavorful Carne Asada Burger with Chipotle Guacamole. Say goodbye to bland patties and hello to juicy and flavorful!
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Craving something delicious? Try this Pulled Pork Grilled Cheese today! Satisfy your hunger with the savory goodness!
This Pressed Picnic Sandwich is fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
This Kielbasa Pan Bagnat Style Sandwich boasts 3 yummy @Smithfieldbrand meats: Polska Kielbasa, Double Thick Double Smoked bacon, and Anytime Favorites™ Honey Cured Ham Steak.
This Pizza Burger Bomb combines a fun dinner roll with a delicious hamburger. A seared burger gets a topping of pizza sauce, pepperoni, and cheese and a wrapping of delicious pizza dough for a fun twist on a burger.
Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
Simple Breakfast Sliders are quick and easy to whip up for your hungry family. With simple ingredients like eggs, cheese, bacon, and buns they’ll be a new family favorite for breakfast.
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Truffle Smashburgers are quick and easy to whip up any time. The American classic gets glammed up with truffle Cheddar cheese.
Barbecued Pork Burgers not only have barbecue sauce, but also a Smoky Honey seasoning bland that makes them smoky and sweet. The seasoning sprinkled on top caramelizes on the grill to make the burgers even more delicious!
Chicken Parm Grilled Cheese is packed with chicken, cheese, and sauce. Made with thick Texas toast, premade chicken strips and sauce, it’s a simple and simply hearty grilled cheese for lunch or dinner.
Try these Meal Planning Week 20 recipes to warm you up for cold afternoons. Soups and sandwiches, comfort food appetizers, and fun desserts will keep you warm this winter.
Crispy Nasi Lemak Chicken Sandwich has so much flavor! It has a coconut lime marinated chicken thigh coated in corn cereal topped with caramelized onions, crispy cucumber, a fried egg, and delicious sambal fry sauce.
Waffle Biscuit Monte Cristo has only three ingredients and are easy for kids to make themselves. With simple ingredients and an easy technique, kids can make these for a snack or lunch any time they want.
Grilled Choripán with Chimichurri is made with chorizo and delicious bread. The chimicurri is spread onto the bread so it will soak up all that delicious flavor.
Bagel Buns are deliciously simple to make for any backyard grilling party. They stand up to the any burger and taste delicious.
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Double Decker Brunch Burger is just that. Brunch on a bun. It starts with two smashed patties topped with cheese. The top layer has a fried egg and bacon and there’s a waffle in the middle making it an epic double decker burger.
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
Mini Monster Meatball Sliders are not only fun to make, but fun to eat! Packed with meatballs, cheese, and sauce, these sliders are on the table in no time.
Keto Katso SPAM-do is a fun, pantry friendly version of the popular Japanese sandwich. With low carb bread (or just lettuce) you can have a fun sandwich for your family.
Instead of using a toaster, the bread in this Breakfast Grilled Cheese is buttered and toasted in the pan with the egg, sausage, and cheese all melted together.
Italian sausage and ground pork come together in this Italian Sausage Parmesan Burger. It’s packed with Italian flavors, topped with cheese, and sits on top of spaghetti and Texas toast garlic bread.
Breakfast Pancake Grilled Cheese skips traditional bread or buns and uses pancakes to hold the fried egg, cheese, and ham together. It’s a fun and delicious breakfast sandwich you can easily make ahead.
Lobster Roll BLT is a delicious mash up of both sandwiches! Broiled lobster is tossed with mayonnaise, lemon juice, and green onions and tops lettuce and tomato before being topped with bacon. It’s a deliciously smoky and sweet sandwich that is irresistible.
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
I deconstructed our favorite Swedish meatball recipe and turned them into delicious Swedish Meatball Sloppy Joes.
A delicious farmer’s market find tops this Dijon Pan Bangat sandwich. It’s rich, delicious, and packed with flavor. Perfect for picnics, pan bagnat need time to “marinate” before eating.
Rabbit Sausage Burger with Carrot Horseradish Aioli packs some serious flavors! Inspired by a burger challenge, this is one stellar burger that tastes amazing.
Air Fryer Bacon Wrapped Hot Dogs are simple to make and elevated with pico de gallo and crema toppings. The smoky and salty bacon complements the crisp and cool pico and rich crema.
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta).
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom.
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. I don’t think you can get any more American than egg salad sandwiches. I would have said egg salad, but there’s thoughts on it being more…
Thai Red Curry Shrimp Burger with Blueberry Chutney, as you can imagine, is packed with flavors! From the red curry sauce, the coconut milk, and cayenne in the burger to the blueberry sweet and savory chutney on top. It’s a packed mouthful of burger happiness.
I’ve mashed up the Kentucky hot brown with the Virginia ham biscuit and made these deliciously simple Hot Brown Ham Sliders.
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
With all the ingredients of a delicious dumpling, these Potsticker Sloppy Joes taste like your favorite dim sum in a quick and delicious sloppy joe recipe.
Delicious ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe.
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun.
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Mole Burger with Avocado Salsa packs a Mexican punch in a delicious burger. The burgers are dusted in a mole rub before grilling. Then Manchego cheese is melted on each burger before topped with a creamy, tangy, spicy avocado salsa.
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in…
It took minutes to whip up these Make Ahead Bagel Sandwiches. They’re a perfect way to start the day off right with a hearty and delicious breakfast sandwich.
Yes, you read that right! We never lie when it comes to lobster! This is a Butter Poached Lobster and Smoked Gouda Grilled Cheese Sandwich. It’s a rich, delicious, and totally grown up grilled cheese sandwich.
Whether you’re feeding the kids or the whole block, these Beef Dip Sliders are easy to prepare and taste scrumptious! With just a few ingredients you can have these sliders on the table for a light lunch or a party lunch!
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
Tender pork simmers in a blueberry white pepper ketchup and grape jelly barbecue sauce. These Purple People Eater Sliders are fantabulous!
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
If you’re like me, you love apples and peanut butter (or any nut butter)! Apple Almond Butter Manchego Grilled Cheese is sweet, nutty, and salty all in one delicious grilled cheese.
Quick and easy, Pork Spiedini Hoagies assemble in minutes, cook in minutes, and are devoured in seconds! Your family will love how delicious these hoagies are and you’ll love how quick they are.
Lasagna Joes have the creamy goodness of lasagna in a quick and delicious sloppy joe recipe. They’re a quick and easy lunch or dinner your family will love.
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
It’s a roundup of 19 easy barbecue recipes for Memorial Day to kick off summer grilling! From appetizers, to burgers, to dessert there’s something for everyone!
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Celebrating #GrilledCheeseMonth with a Gourmet Grilled Cheese recipe roundup!
Smokey applewood gouda and crispy, sweet pears make the most amazing combination. Applewood Gouda and Pear Grilled Cheese is a delicious grilled cheese that everyone will love!!
This is a muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious! Laissez les bons temps rouler!!
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
#FoodieFriDIY 120 – It’s Sandwich Day! Did you even know?
#FoodieFriDIY 117 – Loving this Cooler Weather. From tailgating to decorations, this is all things fall that caught me eye last week.
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
#FoodieFriDIY 100 – Dadspirations
#FoodieFriDIY 96 – Getting Ready for Memorial Day
#FoodieFriDIY – Grilled Cheese Among Other Things
Heinz BBQ Memphis Sweet & Spicy is the only barbecue sauce you need to make this delicious Memphis BBQ Pot Roast Sandwiches. The Garlic Radish Slaw has seven simple ingredients found in every kitchen.
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
I took creamy brie and paired it with luscious strawberries in these mini grilled cheese sandwiches. Strawberry Brie Grilled Cheese Bites are the perfect little snack for your loved one.
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.
When it’s hot in the kitchen, the last thing you want to do is cook! Italian Pressed Sandwich makes for a delicious no cook weekday supper! Then kick back with some iced tea while they press.
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
Turkapple Burgers with Yumback Sauce have ground turkey, apples, onions, and jalapenos topped with a delicious yumback sauce made with Blueberry White Pepper fruit ketchup. They’re flavor packed and perfect for Memorial Day!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Muffelatta Grilled Cheese #RumianoCheese #GrilledCheeseMonth
Y’all do know it’s #EggMonth, right? And it’s #GrilledCheeseMonth, too, but there weren’t enough of those recipes in the link up to make a round up. I really was hoping there would be cause I made some KILLER grilled cheese sandwiches. I’ve only posted one, though. You’ll just…
Kielbasa, onions, and peppers are melted Monterey Jack in this simple Saturday Kielbasa Grilled Cheese. Monterey Jack cheese has a delicious sharpness that pairs well with the smoky sausage, sweet peppers, and red onions.
Fajita seasoning is the star in this simple and quick Chicken Fajita Sloppy Joes. It was LICK THE PAN delicious. And I mean that. Don’t say I didn’t warn you…
Hot hamburger, the hubs’ fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Hoagie. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.
Cherry Chipotle sauce is base for this deliciously sweet and spicy barbecue sauce. Cherry Chipotle Chicken Barbecue Sandwiches are messy good, so grab some napkins or a towel.
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Taco meat is turned into a delicious and hearty sandwich for a quick and tasty weeknight meal. Taco Sloppy Joes will be your new favorite simple supper.
Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they’re healthy, they’ll be yours as well!
How can you not make barbecue with something that’s smoky date? I think it was the smoky part that convinced me I needed to make Slow Cooker Smoky Date Barbecue Sandwiches.
Slow Cooker Buffalo Chicken Meatball Sandwiches are tasty amazing and perfect for any tailgate party. Spicy wing sauce is mixed with cool ranch dressing and poured over these Buffalo chicken meatballs which are slow cooked and perfect for your tailgate party!
These sloppy joes have all the flavor of traditional cheesesteaks and none of the fat. Turkey Cheesesteak Sloppy Joes will be your new fave weeknight meal!
Green chiles and quinoa mingle with some pinto beans to make a healthier “burger.” These meatless Green Chile Quinoa Burgers are moist, delicious, and sure to be a hit with your family.
Slow Cooker Tuscan Chicken Cheesesteaks have sweet peppers, tasty onions, and earthy mushrooms simmered in flavorful chicken broth. They’re a deliciously simple recipe to make for any night of the week.
This Pan Bagnat sandwich for a picnic is delicious! You allow all the juices to soak into the bread before you eat it. Pan Bagnat is the essential picnic sandwich!
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice…
Greek Style Burgers are perfect for Summer grilling! But just look at all that delicious goodness in the burger! The onion, the feta, the tomato pesto. YUM! It all came together perfectly and tasted amazing with the feta on top.
With the delicious flavor of green chiles, these Green Chile Sloppy Joes has the delicious tang of green chile sauce and hearty turkey. It’s a perfect sloppy joe meal for any night of the week.
For those that don’t know, Saturday is Kentucky Derby Day! And being from Kentucky, it’s always a day where I think back on all the Derby parties we have had, all the food we have had, and day to miss that ole bluegrass that is my Kentucky home….
This post brought to you by Private Selection. All opinions are 100% mine. I can’t wait until we get a house. I’m tired of not being able to grill…anything…ever. Being a cliff dweller really sucks sometimes. We love to grill!! Especially hamburgers! The smoky flavor, the tender, juicy…
This Loaded Potato Bread is packed with green onions, cheese, and crumbled bacon. The base is a potato bread base making it moist and delicious. It’s perfect on it’s own or used as a rustic sandwich bread.
The hubs said, “This is the best roast beef you’ve made.” So, it only goes to say that these will be the best Slow Cooker Open-Faced French Dips, too!
You’ll find it hard not to devour it all! Take the time to savor all the layers of taste in this decadently simple Left Over Turkey Hot Browns.
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Italian Style Meatball Subs
Honey Mustard Barbecue Chicken
Cooking the World – Albanian Qofte (Meatball) Sliders with Feta Aioli
Why settle for a boring old sandwich when you can have Open-Faced Chili Cheese Dog Sammies? Perfect for game day snacking or a quick weeknight dinner.
Satisfy your cravings and spice up your meal with our mouth-watering Chipotle Chicken Burgers! They’re bold and flavorful, guaranteed to shake up your burger game!
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
Elevate your sandwich experience with our Turkey Meatball Subs! Satisfying, flavorful, and surprisingly easy to make. Your taste buds will thank you!
Spice up your BBQ game with Spicy Sweet Chipotle Barbecue Chicken! The perfect blend of smoky and sweet flavors that will leave you wanting more.
We’re moving. Again. When we took this apartment, we had a roommate. NEVER AGAIN! It was HORRID! So now, they’re raising our rent. AGAIN! Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year! And we can’t lock into more…
Last full day in Bogota! YAY! Today is a tour of a site for a school. Without getting into too much detail, our programs help train those in the military and judiciary fields in Colombia. So, we were touring a site that will cost muchos pesos to fix…
Today I’m on my own for lunch and dinner. L flew to Miami and A and D don’t fly in until Sunday. True to my hermit self, I work through lunch and just get a sammy from the shop in the cafeteria. I ordered roast beef on pan…
Philly Cheesesteak Sloppy Joes In continuing with the branching out to Pinterest found recipes, I came across this little gem. I don’t know why I haven’t seen this before. You’d think with all the blogs, sites, and emails I get I would have seen this at some point…
Open-Faced Burgers with Onion-Mushroom Topping Cooking Light June 2000 I made these tonight. I skipped the vinegar. It just didn’t sound right. I swapped it for some worcestershire and some marsala. Interesting substitute but it seemed to work. I also substituted buns for the english muffin. Something about…
Barbecue Pulled Chicken recipe EatingWell: February/March 2006 I had such high hopes for this recipe. The sauce just didn’t taste like barbecue sauce. It needed some salt. I usually don’t cook with it, but this recipe really could have used it. The sauce needs to be thickened, so…
Skillet Chicken Souvlaki recipe Cooking Light, August 2009 Using my experience with the chicken, peppers and cashews recipe, I butterflied the breasts and then thinly sliced them. Worked like a charm! There weren’t huge slices of chicken in the recipe. The chicken was a little bland. I would…
Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…
Chipotle Sloppy Joes recipe Cooking Light, April 2009 O M G these were FABULOUS! Since you only use one chili out of the can, you can make several batches of these. I put the rest of the chilis in the freezer for later use. One wasn’t too spicy…
Barbecued-Beef Sandwiches
Sloppy Joes Cooking Light, JANUARY 2004 YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the…