Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished. … [Read more...]
Easy Chorizo Cornbread Dressing
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays. … [Read more...]
Sausage Egg and Cheese Grits
Sausage Egg and Cheese Grits turns this southern breakfast staple into a whole meal on it's own. This could easily turn into a grits bar with cheese and meat choices for your guests. … [Read more...]
Easy Slow Cooker Lady Pea Cassoulet
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole. … [Read more...]
Italian Meatball Nachos
Italian Meatball Nachos are a delicious twist on your typical nachos. These nachos are made super easy with frozen meatballs, jarred pizza sauce, and shredded mozzarella cheese. … [Read more...]
Chorizo Cheddar Pumpkin Muffins
Chorizo Cheddar Pumpkin Muffins are not only a mouthful to say, but they're a delicious mouthful for breakfast. Slightly sweet, slightly spicy, with a kick of sharp Cheddar makes these muffins delicious. … [Read more...]
Gnocchi with Sage and Sausage
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding! … [Read more...]
Blistered Tomato and Goat Cheese Pasta
This Blistered Tomato and Goat Cheese Pasta is so good, the hubs didn’t even get a chance to taste it. Pasta water turns the goat cheese into a super rich and delicious sauce for the gnocchi. … [Read more...]
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