Click here for recipe Cooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something...I can't remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn't really follow the recipe. I had a can of sauerkraut as I was going to make the Bavarian dinner, so I drained it reserving about half of the liquid. I sauteed two medium leeks with the cabbage. Then added three chopped carrots, … [Read more...]
Fresh Tomato, Sausage, and Pecorino Pasta
Click here for recipe Cooking Light, September 2009 We had this tonight for dinner. Now, I don't know what I was on when I created the shopping list. I guess I thought we had enough Parmesan cheese to make this recipe. No, I had not intended on making this with pecorino. I wanted to use the parm we had in the fridge. Yeah, we didn't have any. I wound up using goat cheese. Yeah, goat cheese. It made the sauce creamy and was really tasty!! We ran out of onions. I have no idea how that … [Read more...]
Grilled Pepper, Onion, and Sausage Calzones
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn't grill the sausage or the vegetables. I don't think we have enough gas to grill much of anything right now and I'm too lazy to get a refill. *snort* I bought the Shady Brook farm sweet Italian sausage. It's pretty tasty and not too turkey for me. I scored the skins and then slow cooked them in a skillet. When they were done, … [Read more...]
Bavarian Sausage-and-Kraut Supper
Bavarian Sausage-and-Kraut Supper Cooking Light, December 1999 So, I'm guessing you drain the kraut so the whole dish isn't so kraut-y. It's similar to a dish we usually make in the crock pot, but we put potatoes in the bottom, then the sausage, then the kraut on top. It was good. I'm sure we'll make this again.We served it with potatoes because for some reason I picked dishes this week that all have egg noodles in them. Don't ask my why. It's a pasta week or something. Measuring cups and … [Read more...]
Italian Turkey Sausage with Three Peppers
Italian Turkey Sausage with Three Peppers Cooking Light, November 2004 It's turkey sausage with peppers. What else can I tell ya. We used the Shady Brook Farms turkey sausage because it was on sale. We didn't add the vinegar. It might have tasted a little more different with balsamic vinegar, but CTM has something with vinegar. It's a hate relationship. *snort* Measuring cups and spoons Knife Cutting board Large nonstick skillet … [Read more...]
Roasted Sausages with Beer-Braised Onions
Roasted Sausages with Beer-braised Onions Sunset, October 2002 Well, we didn't exactly follow the recipe. We had Shady Brook turkey brats that weren't already cooked, so I added them to the pan with the onions. When the onions were dine, we took them out and let the brats finish cooking. We argued over not having buns. I didn't think he was a big bun person, but apparently with sausages he has to have buns. *snort* We used New Castle Brown Ale because the store didn't have singles of … [Read more...]
Pasta Jambalaya
Pasta Jambalaya Cooking Light, March 1998 This didn't have enough sausage to suite me. I would slice it into thin slices and then slice those slices in half to spread the 7 oz out more throughout the pasta. I'd add WAY more cajun spices and more onions and peppers. It made for a really good lunch the following day, though. So, you might want to make this ahead of time and then reheat it for dinner. Stock pot Knife Cutting board Measuring cups and spoons Large nonstick skillet Large … [Read more...]
Jambalaya
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions... I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY! I made some short grain brown rice to go with it. Made for a very filling and hearty meal!! Knife Cutting board Measuring cups and spoons Dutch oven Tongs Wooden spoon … [Read more...]