If you haven't roasted Brussels sprouts before, you should. They're simple to roast and simply delicious when roasted. Your family will love Simply Roasted Brussels Sprouts. … [Read more...]
Chili Roasted Parsnips and Potatoes
Chili Roasted Parsnips and Potatoes are a simple, yet delicious side dish your family will love. … [Read more...]
Hot Hamburger
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It's a quick and easy weeknight meal. … [Read more...]
Crispy Berbere Pork Chops
This started out to have a REALLY SUPAH DUPAH long name. Cornflake Crusted African Spiced Pork Chops. Yeah...too long. S said, "That's a mouthful!" LOL So, I figured I'd shorten it a bit. Make it a little more user friendly. Crispy Berbere Pork Chops. Short, simple, sweet and to the point. Just like me, well except for the short part. But S would argue the short part... Berbere. If you haven't made it before, and you like spicy food, I would suggest you … [Read more...]
What do you mean guacamole isn’t a paste?
So, after doing a nice Google search on authentic guacamole, I came across this, this, and this. NONE of which are paste. In fact, the first one made me laugh: "Put the blender away, far away. Real guacamole should never be pureed to mush. It should be chunky." I mean, how much simpler can it be? It's like salad. You wouldn't mash the lettuce into a pulp would you? I sure wouldn't! Maybe you like your salad a morhphous blob. I like to see all the … [Read more...]
Caribbean Rice
Caribbean Rice recipe Cooking Light, November 2002 I've never cooked rice with coconut milk. CTM doesn't like coconut so I've always been weary. This is one of those, I had a recipe and thought about following it but didn't really, dishes. I used 1 1/2 cups of chicken stock and 1/2 cup of coconut milk. Don't. The rice is really sticky. Use either the recipe allotted mix or 2 cups of chicken stock and 1/2 cup of coconut milk or some variation there of. It was creamy, but sticky. So, I had the … [Read more...]
Greek Salad with Feta and Olives
Greek Salad with Feta and Olives recipe Cooking Light, April 1996 I didn't add the lettuce or the escarole. C'est la vie! I wanted the salad to marinate a bit before we ate it and the lettuce would have just wilted. Besides, I wanted to be able to take left overs for lunch. I have a hard time paying $4 for a jar of kalamata olives, so I used jumbo California black olives. It probably would have been better with the kalamata, but we didn't go to the Shoppers that had the olive bar. I didn't use … [Read more...]
Spinach with Chili Oil
Spinach with Chili Oil recipe Cooking Light, OCTOBER 1995 I keep trying and trying to eat spinach. I know it's good for me. It leaves the STRANGEST feeling on my tongue when I'm done eating it though. I have no clue what that's about. This was okay. I didn't find chili oil, so I toasted some red chili flakes in the oil before adding the garlic and spinach. Meh, it was spinach. Measuring spoons Knife Cutting board Large nonstick skillet … [Read more...]
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