Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn't follow the directions to a T because, seriously, 2+ hours?? I don't think so. I think it's something I would convert to a slow cooked recipe, though. So, we followed the directions to the point where you cook the stew WITHOUT the potatoes. We skipped that step and added the potatoes right away and simmered it for 1 1/2 hours. Granted the meat probably wasn't as tender as it would have been if we followed the … [Read more...]
African Chicken in Spicy Red Sauce
African Chicken in Spicy Red Sauce Cooking Light, OCTOBER 2006 Okay, so there are A LOT of spices in this one, but if you do ANY kind of baking AT ALL you have them on hand anyway. I keep that Berbere in my pantry ready to go for the next round. The first time I made this, I omitted the wine. Tasted fine and the sauce was thicker. The second time I made it, I used a dry white wine. The sauce was thinner and for some reason it was hotter this time. We used chicken breasts the second time … [Read more...]
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