Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please. … [Read more...]
Green Chile Chilaquiles
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure! Sometimes, I look for something different or a twist on the traditional. At least, I think chilaquiles are traditional. Aren’t they? Latin American? Mexican? What does Wikipedia say? … [Read more...]
Pea Poblano and Portobello Enchiladas
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat. … [Read more...]
Chipotle Beef Tacos
You’ll wish you had done this years ago! I added some delicious chipotle peppers in adobo to our taco meat. “These are the best tacos ever!” Chipotle Beef Tacos will be #onthemenu every week from now on! I love chipotle. Anything chipotle! Well, almost anything. I’m still not convinced on the chipotle chocolate stuffs. BUT give me some time and just might be convinced to try it at some point. I mean, we already make chipotle sloppy joes. They’re DA BOMB! Seriously, if you haven’t tried them, … [Read more...]
Southwest Shrimp Cobb Salad
I love cobb salads. It’s several ingredients that come together and make a tasty combination like this Southwest Shrimp Cobb Salad. … [Read more...]
Green Chile & Cheddar Baked Cornbread Doughnuts
My memories of North Carolina barbecue always include greens and corn sticks. Corn sticks. Heaven in stick form. They have a delicious cornbread flavor that’s not too sweet and are the perfect vessel to scoop up the last little bits of pulled chicken and greens off your plate. BUT, I don’t have a corn stick pan and I most assuredly will not be deep frying anything any time soon. So, what’s a girl to do? Whip up a batch of Green Chile & Cheddar Cornbread Doughnuts! That’s what! I’m loving … [Read more...]
Quick and Easy Quinoa Jambalaya
Necessity is the mother of invention with this one. Forgotten rice makes for Quick and Easy Quinoa Jambalaya! The best laid plans… You can finish that one for me, I’m sure. Every week, I plan the meals. Every week, I make a grocery list. Sometimes this works, sometimes, not so much. This week was a “not so much” week. Actually, this is two weeks of “not so much.” You see, this recipe has been on the list for two weeks now. It was Saturday of last week, which didn’t happen. So I bumped it to … [Read more...]
Green Chile Chicken and Rice Skillet
A failed attempt at a green chile chicken stir-fry, this Green Chile Chicken and Rice Skillet dinner is tasty, creamy and with just enough spicy to make it delicious! For those that follow me on instragram, you probably saw my #MeatlessMonday blob on a plate meal from this past Monday. It was delicious, but seriously was a blob on a plate. DID NOT photograph well. Which is why you probably won’t see a post about it. Just FYI. This Green Chile Chicken and Rice … [Read more...]
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