S’s Baked Barbecue Ribs
S’s Baked Barbecue Ribs
S’s Baked Barbecue Ribs
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
Friday was day 2 of feeling like crap. I still have no idea how in the world I got sick or who I came into contact with that gave this crud away so freely. I’d LOVE to thank them. *sigh* Thursday night I was up three…
Hehe. I have beer on the brain. I initially typed Mole Beer Soft Tacos. It’s March Madness. I LOVE Basketball, but haven’t been watching as much of the big dance as I had hoped. I’ve lost interest as my two teems are out. SO that leaves me to…
Mole Rubbed Flat Ion Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
I have a confession to make. I usually don’t read recipes. Especially when I make the menu for the week. I see the title and think, “Hm…that sounds easy to make!” Then I skim the ingredients and see what I need to purchase and off I go creating…
So, after doing a nice Google search on authentic guacamole, I came across this, this, and this. NONE of which are paste. In fact, the first one made me laugh: “Put the blender away, far away. Real guacamole should never be pureed to mush. It should be chunky.”…