Family Reunion Stuffed Peppers have few ingredients but taste amazing. If you don't want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe. … [Read more...]
Pasta Pork Bolognese
Pasta Pork Bolognese COOKING LIGHT, APRIL 2012 This was great for a quick week night meal. It came together so quick!! I think it took longer for the pasta to boil than to make the sauce.I used a jar of Ragu Tomato and Basil sauce to go with the pork. The red wine really does enhance the sauce so it doesn't really taste jarred at all. We usually add a little more herbs to the jarred sauce to enhance the flavor, so a teaspoon or so of Italian seasonings went into … [Read more...]
Eggplant Bolognese
Eggplant Bolognese Cooking Light, OCTOBER 2010 Um....so....I made this but haven't really "eaten" it yet. It made a large batch of sauce (I'm sure I added more eggplant than it called for) so I put half of it in the freezer. The next day, I ate it as like a bruschetta type topping for some bread I had. It's good...really good. I like the meatiness of the eggplant with all that meat in the sauce. It was filling, but not heavy. Since I didn't eat the rest, I put it in the freezer, too. I'll … [Read more...]