Elevate Weeknight Dinner with Mushroom Lentil Bourguignon
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in.
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Cincinnati Chili 5 Way
Did you know that Cincinnati Chili has Greek origins? It’s true! This delicious dish was created by Greek immigrants in the early 20th century. Experience a taste of history and culture with every bite.
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Elevate Your Chili Game with Mole Chili
Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it’s a comfort food must-have.
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Spice Up Your Taste Buds with a Spicy Gumbo Chili
Seeking an explosion of flavors? Look no further than this fiery Spicy Gumbo Chili recipe. Packed with a medley of spices and hearty ingredients, this chili will make your taste buds dance with delight.
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Chipotle Chicken Pumpkin Chowder is a Fall Favorite!
Packed with robust flavors and a touch of smoky heat, this Chicken Chipotle Pumpkin Chowder is the ultimate comfort food for chilly fall nights. Whether you’re planning a dinner party or seeking a comforting bowl, I guarantee this recipe will hit the spot.
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New Mexico Pork Posole – Perfect Bowl of Comfort
Savor every spoonful of this New Mexico Pork Posole is a symphony of flavors wrapped in each hearty bite. Let your taste buds take a trip to the southwest with this delicious soup!
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Classic Coq au Vin has all the French flavors
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
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Chicken Chasseur is rich, delicious, and quick to make!
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
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Texas Style Steak Chili
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
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Chicken and Sausage Gumbo
Chicken and Sausage Gumbo is chock full of chicken, sausage, veggies, and spicy Cajun seasoning into a hearty stew. The hardest part is making the roux, but after it’s cooked everything just simmers.
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Shrimp Étouffée
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
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Italian Sausage Vegetable Soup
Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished.
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Easy Slow Cooker Lady Pea Cassoulet
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole.
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Skillet Beef Stew
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
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Chicken Pumpkin Curry
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy!
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Pumpkin Chili
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort!
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Polish Coddle
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies.
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#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
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Saucy Skillet Cordon Blue with Rice
A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.
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Cheesy Ham and Potato Leek Soup
With a few simple ingredients, and some left over holiday ham, you can make a delicious and hearty soup for supper. Cheesy Ham and Potato Leek Soup is perfectly warming for the colder nights.
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Pappa al Pomodoro
Pappa al Pomodoro is the perfect comfort food for a cold winter’s night. Warm your soul with this hearty Tuscan soup that is a pantry friendly recipe.
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Slow Cooker Chicken with Turnips and Mushrooms
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
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Slow Cooker Cincinnati-Style Steak Chili
With Cincinnati style flavors, this Slow Cooker Cincinnati-Style Steak Chili is going to be your newest favorite slow cooker meal and favorite chili all in one!
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Tortellini & Cannellini Minestrone with Spinach
Warm up this chilly evening with a bowl of delicious Tortellini & Cannellini Minestrone with Spinach. The perfect blend of flavors to satisfy your taste buds and warm your soul.
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Seafood Chili
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
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Welsh Beef Cawl
Welsh Beef Cawl is a simple, slow cooked stew. The flavors of the beef and vegetables are allow to come through in this hearty beef stew.
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Slow Cooker Green Chile Chicken Stew
There are more ingredients than instructions. That means this Slow Cooker Green Chile Chicken Stew is packed with flavor that’s easy to make.
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Chili Mac
Left Over Revamp – Chili Mac
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Game Day Chili
As soon as the weather turns cooler, we make MANY pots of this Game Day Chili to eat while watching college football.
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Hungarian Beef Goulash
I made the Cooking Light Hungarian Goulash over 2 years ago. I LOVE LOVE LOVE that recipe. I’ve made it many times for #SundaySupper because it’s just not a dish you can throw together on a weeknight. There are many ingredients, many steps, and lots of simmering. LOTS…
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African Beef and Peanut Stew
African Beef and Peanut Stew is a delightful surprise for your taste buds. Savory, spicy, and slightly sweet, a culinary adventure in every bite. Make dinner extra special tonight.
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Weeknight Hungarian Goulash
Need a quick and tasty dinner idea for those busy weeknights? Look no further! Try out this recipe for Weeknight Hungarian Goulash and impress your taste buds.
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Slow Cooking Guinness Beef Stew
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
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Easy Cassoulet
This is how my husband channeled me on his sick day to make the Cassoulet. It’s full of vegetables and flavor.
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My phone is broken…and other confessions of a food hoarder.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect…
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8 Can Taco Soup
8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe. My thoughts, “Man! That sounds cheap, easy, and yummy!” I had this great game plan in my head. I was going to make salsa chicken in the crockpot on Monday, have our usual salad day…
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Slow-Cooker Stout & Chicken Stew
Slow-Cooker Stout & Chicken Stew From EatingWell: January/February 2012 I’m not too sure about this one. I didn’t taste much of the stout flavor for dinner, but did the next day for lunch. I thought it would have more stout flavor! It was good….not sure I’d really make it…
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Hungarian Goulash
Hungarian Goulash Cooking Light, SEPTEMBER 2011 This is DEFINITELY NOT a weeknight meal…unless you have the day off like I did. Prep is about 15 minutes. Cook is about an hour plus… *sigh* I really should learn to read the directions a little better. For those of you…
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White Bean and Turkey Chili
White Bean and Turkey Chili Cooking Light, NOVEMBER 2006 Rarely is there more than just the two of us for Thanksgiving dinner. The smallest turkey I can ever find is a 10 pounder. Yeah…left overs. So, I’m always looking for good recipes to use up the rest of…
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Creamy Fish Chowder
Creamy Fish Chowder recipeEatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ’s but just couldn’t so I settled for tilapia. Sometimes it’s okay, sometimes not. This time it’s not. Sometimes the tilapia has a flavor I just don’t like. I…
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Spring Seafood Stew
Spring Seafood Stew recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn’t use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I…
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Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice Cooking Light, April 2003 Okay, so this is the second slow cooker rice and beans recipe I’ve tried. I’ve come to the conclusion that it’s the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add…
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Shrimp Étouffée
Shrimp Étouffée Cooking Light, July 2008 This was good. Too bad neither of us felt really good to enjoy it. the first part about making the “roux” is really strange. I did’t use butter, because we RARELY have it around the house and used I Can’t Believe It’s…
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Beef Bourguignonne with Egg Noodles
Beef Bourguignonne with Egg Noodles Cooking Light, September 2004 True to form, I didn’t really follow the recipe. I took the chuck roast and seared it in the pan instead of using stew meat or chopping it up. I also forgot the pearl onions. OOPS! I put everything…
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Red Beans and Rice with Smoked Turkey Sausage
Red Beans and Rice with Smoked Turkey Sausage Cooking Light, October 2007 I should have soaked the beans overnight and put this in the crockpot. We were supposed to have it Wednesday night for dinner. Oh well! We had KFC instead. *giggle* The directions aren’t all that great….
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Wild Mushroom and Beef Stew
Wild Mushroom and Beef Stew Cooking Light, December 2005 So, I didn’t make this as a stew so much as a roast. I didn’t chop up the beef, cover it with flour, and brown it. I also made this in the crockpot yesterday for dinner. I reconstituted the…
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Goulash
Goulash Sparkrecipes.com YUMMY! This was really good and filling. Since BF made it, I can’t really tell what I’d change. I don’t think I’d change anything except the sauce. It was a little on the sweet side. It looked simple to make and tasted good. We’re having it…
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Jambalaya
Jambalaya Cooking Light, DECEMBER 2004 Well, the best intentions… I had planned on making this in the crock pot. Somehow, the crock pot came unplugged so when I got home Thursday, a little early from work, I put it on the Dutch oven to cook. It was YUMMY!…
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Provençale Chicken Supper
Provençale Chicken Supper
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Mustard-Spiced Cabbage and Cannellini Beans with Sausage
Mustard-Spiced Cabbage and Cannellini Beans with Sausage Cooking Light, MARCH 1999 We forgot the cannellini beans. It needed WAY more mustard than called for. I couldn’t hardly taste the mustard when all was said and done. We also added twice the amount of sausage, which I wouldn’t recommend….
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Chicken and Dumplings from Scratch
Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest…
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Fiesta Turkey Soup With Green Chile Biscuits
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very…
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Bouillabaisse
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…
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Colonel Benjamin’s Curry Chicken
Colonel Benjamin’s Curry Chicken Cooking Light, OCTOBER 2003 Well, I didn’t really follow this recipe to a T. I am one of the fortunate people to have ACTUAL masala from India. Thank you, Mrs G! Her mother sent some back and I got a little baggie…
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Beef Daube Provençal
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover…
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Beef Goulash
Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the…
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African Chicken in Spicy Red Sauce
African Chicken in Spicy Red Sauce Cooking Light, OCTOBER 2006 Okay, so there are A LOT of spices in this one, but if you do ANY kind of baking AT ALL you have them on hand anyway. I keep that Berbere in my pantry ready to go for…
