Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole. … [Read more...]
Mole Chili
Rich mole flavors are in each and every bite of this Mole Chili. It's full of heat from three kinds of peppers and it's full of rich chocolate and cinnamon flavors. The longer it simmers, the richer this chili gets. It will keep you warm on the coldest of nights! This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I don’t know about you but Fall kind of smacked me in the … [Read more...]
Skillet Beef Stew
This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. If you think beef stew needs hours to simmer, you're wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week. The weather has been brutal lately. Today I ran my typical errands and about froze my tail off. Of course, it … [Read more...]
Chicken Pumpkin Curry
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy! … [Read more...]
Pumpkin Chili
Don’t think that pumpkin is sweet! Adding pumpkin to chili adds a depth of flavor you will love. Pumpkin Chili taste like a bowl of fall comfort! … [Read more...]
Cincinnati Chili 5 Way
Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew. I was born in Kentucky. Hence the Beer Cheese, Derby Pie, and Hot Browns. Those last two I’ve made in a few different variations. It will always be home even though I haven’t lived there since I was 7. You’re saying, “What does this have to Cincinnati chili?” Where we lived in … [Read more...]
Polish Coddle
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies. Sometimes I have an idea and the hubs reads the menu out loud sort of questioning the recipe title. He did just that with this recipe. And I’m sure you’re sort of doing the same thing. I bet y’all don’t even know what a regular coddle is, and no I’m not talking about eggs. Because you can coddle … [Read more...]
#FoodieFriDIY – St. Patrick’s Day is NEXT WEEK!
#FoodieFriDIY - St. Patrick's Day is NEXT WEEK! Okay. Honestly this is THE LAST series of St. Patrick's Day recipe and DIY features. At least until next year... Am I the only one excited at eating corned beef and cabbage next week? Seriously. I think I may buy two just so there's left overs. I can't wait! Corned beef, cabbage, brown bread. SO GOOD! I'm beat. This week has kicked me you know what. I have that GIANT target on … [Read more...]
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