One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love. This was not supposed to be this. I mean, these ingredients were supposed to be a remake of my easy Swedish meatballs recipes. But, I just didn’t have it in me to make meatballs on a weeknight. I know. It’s Easy Swedish Meatballs, but I still just didn’t have the energy to make them. What’s a food blogger to … [Read more...]
Quick Swedish Meatballs
These Quick Swedish Meatballs can be made even on the busiest of weeknights. They're hearty, delicious, and packed with flavor! So, this doesn't count as a cooking the world recipe. I make this all the time. I make it a little different by including the caraway seeds instead of using rye bread for the meatballs. Most recipes call for rye bread crumbs. I don't buy rye bread. So, I came up with an alternative. I love these, too. They're … [Read more...]
Swedish Almond Cardamom Stars
Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don't like chai or don't know cardamom, make sure you smell the spice before you use it. I have found it's a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much. These were really easy to make. Of course, I ground my own cardamom so they were REALLY carmum-y. *snort* I don't think I added enough of the almond paste though or else the cardamom drowned out that taste. I may add more next time I make … [Read more...]
Swedish Meatballs
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that's what we had on hand, but they were still FABULOUS! There wasn't enough sauce to suit my BF, which I agree. For all the meatballs we made, there wasn't enough sauce. The flavor was delicious. The nutmeg really changes the flavor of the meatballs. The sour cream sauce was VERY tangy. I will probably try and make more of the sauce the next time I make … [Read more...]