Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park. … [Read more...]
Dijon Pan Bangat
A delicious farmer’s market find tops this Dijon Pan Bangat sandwich. It’s rich, delicious, and packed with flavor. Perfect for picnics, pan bagnat need time to “marinate” before eating. … [Read more...]
Sandwich Cake (Smörgåstårta)
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta). … [Read more...]
Tuna Romanoff
Tuna Romanoff Cooking Light, JANUARY 1995 Photo courtsey of Food Fan at allrecipes.com This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can't bring myself to pay that much for a jar of them. I may try some roasted peppers next time, though. This time I made the recipes with whole wheat noodles. I don't think I would do that again. For some reason, it detracted from the taste of the Parmesan … [Read more...]