Simple yet tasty, this One Pot Sun-Dried Tomato Pasta with Sausage cooks up quickly and is perfect for any night of the week: even your busiest ones!
A delicious Caribbean twist to the cobb salad, this Calypso Caribbean Cobb Salad has hearts of palm, pineapple, and jerk marinated chicken that transports you to the islands.
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love!
Carrot Cake Loaf has all the flavors of carrot cake in a quick bread loaf. It’s moist, full of spices, and super easy to make.
Carrot Cake Roll is a delicious cake made from scratch with a sweet and tart cream cheese filling. It’s a perfect balance of sweet, spice, and tart for Spring!
Caramelized Onion and Pear Tart is a perfect New Year’s finger food! Sweet, caramelized onions, pears, and truffle goat cheese come together in puff pastry for a delicious appetizer.
Grilled Shrimp Salad Niçoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad.