Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats. … [Read more...]
Creamed Collard Greens
Collard greens gets a make over with this creamy and delicious side dish! Creamed Collard Greens are just as delicious as their spinach counter parts. They come together quickly and taste rich and delicious! It’s a great way to get your family to eat their greens! This post is sponsored by Seasonal Roots, but all opinions are my own. So, there I was minding my own business and blogging away when Seasonal Roots contacted me. They reached out to me because I belong to a Virginia … [Read more...]
Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say that often. I’d LOVE to be able to say that all the time, but let’s be realistic. I’m just a home cook. Not even a home chef. I just cook. I just happen to nail it and cook good food once in a while. And this recipe, dear readers? Not … [Read more...]
Blistered Tomato Pasta with Chicken
This Blistered Tomato Pasta with Chicken is simple yet packed with complex flavors. It's perfect for a weeknight or a dinner for guests. I think my creative flow is at a standstill today. It’s understandable. I feel crappy. As if this month of fiscal year close couldn’t get any worse. Seriously. We have half the staff we should have on any normal work week. And we lost another one this week. So, we’re below half of the staff we need. As if this wasn’t bad enough…I am sick. *insert … [Read more...]
Deconstructed Grilled Chicken Fajitas
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please. … [Read more...]
Hawaiian Chicken Kabobs
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations. So, I had this can of pineapple in the pantry. I honestly was planning on making a pineapple upside down cake, but didn’t. I got lazy. So sue me. So, I had this can of pineapple in the pantry. This can of pineapple was really starting to bother me. It was staring at me on … [Read more...]
Asparagus and Shrimp Kabobs with Spicy Bang Bang Sauce
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in... MINUTES! I can’t believe #BBQWeek is over! Can you? These events always fly by so quickly. Now it’s planning and preparing for next year. Yes. Sometimes I try to plan a few recipes throughout the year. However, that didn’t work out so well this year. We had more sponsors!! Sponsors always … [Read more...]
Hot Pepper Jelly
This sweet and spicy Kentucky gem comes from my Nana! Hot Pepper Jelly is a family favorite that was served for every Derby Party at our house. No, you don't have to make a big huge batch like she did. This small batch will make about 3 half pint jars I was given the family canning cookbook. There’s recipes in there for pickles, canning fruits and vegetables, and, of course, jams and jellies. A good chunk of these recipes are from my mother’s side, but there’s a few from Nana and her kin. … [Read more...]
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