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Low Fat Banana Bread

July 28, 2014

This Low Fat Banana Bread inspired by The More Than Occasional Baker‘s Browned Butter Banana Bars. Combining whole wheat pastry flour with all purpose adds that little extra fiber you won't know is there.

This Low Fat Banana Bread inspired by The More Than Occasional Baker‘s Browned Butter Banana Bars. Combining whole wheat pastry flour with all purpose adds that little extra fiber you won't know is there. … [Read more...]

10 Comments
Filed Under: #BloggingEvents, Breakfast & BrunchTagged: banana, fruit, healthy, low fat, whole wheat pastry flour

Florida Berry Snack Bars

April 15, 2014

Florida Berry Snack Bars are like a slab pie with a cookie crust.  You can easily make these beauties in your own kitchen. … [Read more...]

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Filed Under: Dessert - BarTagged: dessert, fruit, snack, whole wheat pastry flour

Delicious Saffron Baked Beignets

March 2, 2014

These beignets are definitely not traditional. Not only are they baked, but they are infused with amazing saffron flavor! Saffron Baked Beingets are perfect for any breakfast or brunch.

These beignets are definitely not traditional. Not only are they baked, but they are infused with amazing saffron flavor! Delicious Saffron Baked Beingets are perfect for any breakfast or brunch. … [Read more...]

25 Comments
Filed Under: Breakfast & Brunch, Oven BakedTagged: breakfast, Cajun, dessert, easy, Mardi Gras, New Orleans, whole wheat pastry flour

Applesauce Oatmeal Bars

September 17, 2013

I.LOVE.FALL!  I love the crisp mornings and evenings, the smell in the air, the sound of the leaves crunching under my fee, that we can leave the windows open and have nice cool, fresh air when we sleep.   I.LOVE.FALL and I.LOVE.APPLES!   Their sweet, crisp taste.  Their versatile and varied flavors.  The ease with which they pair with other ingredients; sweet and savory alike.  AND I know when it's apple season, it FALL!!  YAY!   So, I was SO excited … [Read more...]

9 Comments
Filed Under: Dessert, Holiday BakingTagged: apple, dessert, easy, fruit, quick, whole wheat pastry flour

Disappearing Nut Butter Banana Bread

June 13, 2013

Yup.  I said disappearing.  Because that's what it did at work.  Disappear.  In like...RECORD time.  I will honestly say, I think it's the best banana bread I've made recently.  Not of ALL time, but it's up there. *interesting and comical anecdote* There's some spiced rum commercial that the tag line is "Release the Krakken!"  Consequently, , it's S's favorite saying as of late.  You see...I got some junk in my trunk.  No?  Um...some fries with … [Read more...]

22 Comments
Filed Under: Bread, Breakfast & BrunchTagged: American, banana, breakfast, fruit, whole wheat pastry flour

Hearty Wheat Banana Muffins

June 1, 2013

  I'm still perfecting my low fat cake/cupcake/muffin recipes.  I know I'm delusional when I say I want to make a cupcake, cake or muffin that has the similar texture, crumb, and lusciousness that the full fat version does.  This idea came to me last night as I was trying to get back to sleep.  *note to self Mexican on Friday after 2 scotch and waters = heartburn at 1am*  Yeah...it wasn't pretty.   They should have some whole grains in them.  I know.  I … [Read more...]

4 Comments
Filed Under: Bread, Breakfast & BrunchTagged: breakfast, fruit, muffin, whole wheat pastry flour

Limey Mojito Cupcakes

April 2, 2013

Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them. … [Read more...]

23 Comments
Filed Under: Dessert - CakeTagged: cake, citrus, cupcake, dessert, mojito, whole wheat pastry flour

Hazelnut Latte Cupcakes with Optional Glaze or Frosting

March 27, 2013

Hazelnut Latte Cupcakes are moist, delicious, and full of hazelnut latte flavor! … [Read more...]

43 Comments
Filed Under: Dessert, Dessert - CakeTagged: cake, chocolate, cupcake, dairy, whole wheat pastry flour

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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