Comments on: Thai Peanut Chicken Ramen

By: Chris

Chris — Sat, 06 Jun 2020 10:33:44 +0000

In reply to Wendy Klik. I hope you like it!

By: Chris

Chris — Sat, 06 Jun 2020 10:33:33 +0000

In reply to Karen. Thank you!

By: Chris

Chris — Sat, 06 Jun 2020 10:32:26 +0000

In reply to Audrey. That's sort of how I make them, but then I drain the noodles and toss them with soy and sesame oil for a quick lunch.

By: Chris

Chris — Sat, 06 Jun 2020 10:31:20 +0000

In reply to Cheese Curd In Paradise. Thanks! I'm a total peanut butter hoor and try to use it in dishes all the time.

By: Cheese Curd In Paradise

Cheese Curd In Paradise — Mon, 02 Mar 2020 17:44:12 +0000

This looks like an amazing weeknight meal! I love the combination of the peanut with the noodles and the chicken! Yum!

By: Audrey

Audrey — Sun, 01 Mar 2020 19:27:38 +0000

Elvis’ cook used a stick of butter to make his grilled pb and banana tried. I have made it once, deliciously decadent.

As for the ramen recipe, YUM! My husband has been on a ramen kick lately, just the noodles without the seasoning pack (or two packs of noodles and one seasoning. I bet he would love it if I made this instead.

By: Karen

Karen — Sun, 01 Mar 2020 17:07:31 +0000

What a delicious way to dress up instant ramen noodles! P.S. I felt the same way the first time I tried satay!

By: Wendy Klik

Wendy Klik — Sun, 01 Mar 2020 13:56:12 +0000

Peanut Butter and Banana toast is still my favorite breakfast. This ramen may become a new family favorite too.