Comments on: Tomato Parmesan Pain Perdu

By: Ken Goh

Ken Goh — Sun, 20 Apr 2014 13:36:54 +0000

I love these sandwiches. Thanks for sharing with 4 seasons blog hop. cheers and have a nice day.

By: Heidi Fuqua

Heidi Fuqua — Sat, 19 Apr 2014 00:57:47 +0000

This looks delicious. Visiting from Wake Up Wednesday Linky Party.

By: Julia @ Swirls and Spice

Julia @ Swirls and Spice — Thu, 17 Apr 2014 14:18:39 +0000

Wow! I never knew that French toast could go in a savory direction, but this sounds delicious!

By: Nancy Keslin

Nancy Keslin — Wed, 16 Apr 2014 16:08:59 +0000

Looks yummy! coming from sew crafty angel's linky.

By: Alisha Schultze

Alisha Schultze — Wed, 16 Apr 2014 03:51:08 +0000

This looks really good!! I am always looking for a new Sunday morning breakfast. TFS!! Stopping by from and co-hosting at Sew Crafty Angel's linky party and a follower. Here is what I shared this week: http://craftybrooklynarmywife.blogspot.com/2014/04/travel-neck-pillows.html

Please stop by my blog and FB page, have a look around and please follow me back. Thank you!!

By: Jess

Jess — Mon, 14 Apr 2014 16:23:13 +0000

This looks so delicious!

Thanks for joining the Link Up this week!

By: ReDo It Yourself Inspirations

ReDo It Yourself Inspirations — Mon, 07 Apr 2014 14:12:11 +0000

Pinned! Thanks so much 🙂

By: Christie Campbell

Christie Campbell — Mon, 31 Mar 2014 11:09:39 +0000

In reply to Kelly. Kelly,
Thanks for stoppying by! I thought it was a rather different way to have French toast and eggs.

By: Christie Campbell

Christie Campbell — Mon, 31 Mar 2014 11:08:58 +0000

In reply to Carol at Wild Goose Tea. I'm not a huge fan of the benedict unless they can hard cook the eggs. I'm not a runny egg person. S is, which is why I was striving for his to be that way, but not so much mine. I honestly thought I had cooked mine long enough.

Thanks for stopp by with such lovely compliments!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Sun, 30 Mar 2014 21:36:50 +0000

What a saga! You almost make a mini series out of it. Laughing. I love eggs. I thought I should share that up front, because it influences my opinion. The sauce is the bomb. The whole dish reminds me of a variation of eggs benedict, which is one of my fave dishes in all its guises.