Tuna Romanoff

Tuna Romanoff
Cooking Light, JANUARY 1995

Photo courtsey of Food Fan at allrecipes.com

This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some roasted peppers next time, though.

This time I made the recipes with whole wheat noodles. I don’t think I would do that again. For some reason, it detracted from the taste of the Parmesan cheese. Don’t know why, but make this with regular noodles!!

It does create a rather large mess in the kitchen. Definitely a weekend meal!!

One pot

Measuring cups and spoons

Knife

One frying pan

One bowl

Casserole dish