Tuscan Spice Mix
Experience the richness of Tuscan cuisine with our Tuscan Spice Mix. Just one shake and your dishes will transport you to Italy.
There are so many different types of pre-made spice mixes out there. While they taste good, I want to know what’s in them so I can make them at home. They’re sometimes not so cheap to purchase and you don’t really know how fresh the ingredients are in that little jar.
While I trust the more mainstream brands, I don’t trust the grocery to keep the stock rotated well and sometimes you just can’t tell how long it’s been sitting on the shelf. Some jars have dates on them, but still…
So, I saw a jar of this on the shelf and determined to research and find what makes up a “Tuscany” spice blend. Searches will give you millions of results. I started with wiki to see what flavors are typical of Tuscany and just ran with it.
Looks pretty tasty, doesn’t it? Well, it is. I’ve already used it in the crumb mixture for the Roasted Beet and Crispy Goat Cheese Salad. If you haven’t read that post, why not? Go. Read it now. I’ll wait.
See? I told you it looked amazing! And it does taste delicious. I will be using it soon for another upcoming recipe. So, yeah. You’ll have to just drop back by and see what it is.
While the initial cost of spice mixes is a bit high, there’s not one herb or spice that I have purchased that can only be used in one type of spice mix. And it’s not like there’s a really expensive ingredient that’s used in any of these blends.
So, I suggest you whip up a batch of this and plan on using it with my crispy goat cheese and other recipes I have up my sleeve. Oh, and it’s also tasty over roasted chicken. Just sayin…
Tuscan Spice Mix
Not quite the same as an Italian spice blend, this Tuscan Spice Mix not only has the flavors of Tuscany, but has a kick with some crushed red pepper.
Ingredients
- 6 tablespoons dried basil
- 3 tablespoons granulated garlic
- 3 tablespoons kosher or flaked sea salt
- 2 tablespoons dried or crushed rosemary
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon freshly ground black pepper
- 1 tablespoons dried parsley
- 2 teaspoons crushed red pepper flake
Instructions
- Combine all ingredients in a small mixing bowl. Store in an airtight container for up to one month, or in the freezer for up to three months.
Nutrition Information
Yield
32Serving Size
1Amount Per Serving Calories 7Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 200mgCarbohydrates 2gFiber 1gSugar 0gProtein 0g
Sorry if I missed it but how much does this make? I would love to have these in little bottles as guest takeaways from a party we are having.
I think it’s about a cup or maybe a cup and half? I have a tall relish jar I make it in and it fills about 2/3 of the jar.
This is just what I was looking for! I added about 1/2 tsp. more of red pepper flakes to get the kick I was looking for. Thank you!
Thank you! This is one of our go to faves here. It could use a bit of a kick, but some others might disagree. LOL
But but but!
Sundried tomatoes!!
You forgot!
*trying to find the perfect copycat of this*
Will be trying this, but adding the SDT… 😉
You are so right! I might have to revamp this recipe. Thank you!
This sounds so good! Pinned. Please join us tonight at 7 pm and party with us. We would love to have you! http://loulougirls.blogspot.com
Happy Monday! Lou Lou Girls
I would love this on roasted chicken. And potatoes. And grilled pork chops. And…and…and.
What do ya know?! I have all the ingredients to make it too!
Thanks for sharing, Christie.
Looks good, Christie! I need to try that goat cheese salad soon! I need to start making more of our own spice blends.
Great idea! I love spice mixes. This would be a great gift!
Oh yummy! I bet this would be great on a lot of things.
hmmm – I think I need to try this!
This looks great and I REALLY wish I had seen this post last week! I pinned a new recipe that called for Tuscan spice mix. It was actually one I did not have so I went out and bought a (pricey!!!) commercial mix. 🙁
So now I can use it, make yours and try it, and see that yours is better. 🙂
I probably just bought my only bottle of commercial Tuscan spice ever! Thanks for sharing.
Pinned!! I love making my own spice rubs, this one looks fantastic. I'm thinking grilled chicken…. Mmmmm……
Thanks, Julie! I LOVE making my own, too! I have a few planned in the next few weeks.
Sounds like a great blend! I need to go through our spices and see what's outdated. We like making our own mixes sometimes too. I'd love it if you had a moment to stop by and link it up with us at Foodie Fridays!
Thanks, Michelle. Some people forget that herbs and spices have "use by" dates, too. Heading over for a visit!