Cooking Light, MARCH 2006
This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn’t make a lot of sauce. I would double the ingredients for the sauce and I would definitely double the amount of wasabi. We didn’t make the paste, but used the powder instead. I didn’t taste much of the wasabi in the sauce. I think we used double the amount of ginger, too, because we LOVE ginger. This is definitely on the make again list. It was easy and delicious!!
Measuring cups and spoons