Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

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Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Cooking Light, MARCH 2006
This was awesome! The pork cooks up quickly and is very crispy with the panko breadcrumbs. Man, I love those things. The sauce is VERY tasty, but it didn’t make a lot of sauce. I would double the ingredients for the sauce and I would definitely double the amount of wasabi. We didn’t make the paste, but used the powder instead. I didn’t taste much of the wasabi in the sauce. I think we used double the amount of ginger, too, because we LOVE ginger. This is definitely on the make again list. It was easy and delicious!!
Measuring cups and spoons
Cutting board
Ginger grater
Frying pan

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  1. We made this again last week and doubled the wasabi. You could taste it this time, but I still didn’t taste the bite of the wasabi over the ginger. Hm…have to add more?

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