Yankee Pot Roast

Sharing is caring!

Yankee Pot Roast

Cooking Light, OCTOBER 2007
Root vegetables add a touch of sweetness to this savory Yankee Pot Roast stew. Yankee cooks traditionally add the vegetables partway through the cooking process, which helps keep them from breaking down
Image by Randy Mayor; Leigh Ann Ross from the My Recipes website.
Meh. It’s pot roast. I liked the addition of parnips to this, but I didn’t do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parnips. They are REALLY sweet when cooked, if you haven’t tried them before. If you roast them, they’re like candy.
Dutch oven
Cutting board
Measuring cups and spoons

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.