Comments on: Yorkshire Pudding

By: Christie Campbell

Christie Campbell — Sat, 10 Dec 2016 22:48:33 +0000

In reply to Carolsue. Mmmm that sounds delicious!

By: Christie Campbell

Christie Campbell — Sat, 03 Dec 2016 14:43:10 +0000

In reply to April. Thank you.

By: Christie Campbell

Christie Campbell — Sat, 03 Dec 2016 14:40:54 +0000

In reply to Alida. You're gonna love them! We did!! SO easy, delicious, and perfect for any meal.

By: April

April — Fri, 02 Dec 2016 03:39:38 +0000

This looks extremely yummy. Great photos. Can’t wait to make this recipe.

By: Alida

Alida — Wed, 30 Nov 2016 04:26:41 +0000

Popovers are my favorite!! I can’t wait to try this recipe!

By: Carolsue

Carolsue — Sat, 26 Nov 2016 23:42:05 +0000

My favorite thing to make for my family is stuffed cabbage

By: Christie Campbell

Christie Campbell — Fri, 25 Nov 2016 23:15:35 +0000

In reply to shelby. Shelby, it was INTOXICATING! The rich aroma of the eggy bread baking. I was dying. SO SO good. I will definitely be making these again! With drippings from a CAB roast at Christmas!

By: shelby

shelby — Wed, 23 Nov 2016 00:57:10 +0000

Great post Christie 🙂 I wish I was at your house when you made these! I imagine not only would my mouth have been watering ready to sink my teeth into one of these, but my nostrils would have been filled with the wonderful aroma of these baking!

By: Christie Campbell

Christie Campbell — Wed, 23 Nov 2016 00:12:49 +0000

In reply to Renee Paj. It definitely IS a cookbook everyone will enjoy. Whether it touches them like it did me or they simply learn from it. There's something in it for everyone. And these are simple and delicious. I almost ate the whole batch.

By: Christie Campbell

Christie Campbell — Wed, 23 Nov 2016 00:11:21 +0000

In reply to mylifecookbook.

It did speak to me. I can’t wait to read it again. And this recipe is SO simple!! I’m convinced it’s all in the pan, though. It never hurts to have an excuse… er… reason to purchase another kitchen “gadget.”