Comments on: Mushroom Stuffed Pork Chops with Black Garlic

By: Evelyn Osborn

Evelyn Osborn — Mon, 24 Jun 2013 14:08:43 +0000

Clever lady! Black Garlic huh! I just finished writing a Stuffed Pork Chop for one of my future posts but you just totally went over the top with this recipe!! Now I have to try yours!!

Hugs!!

By: Crystal

Crystal — Sun, 23 Jun 2013 17:27:25 +0000

YUM! Would love to have you share the recipe at our Ladies Only Blog Share link party – which has a summer theme this week! Visiting from Social Sunday! 🙂

http://mommifried.com/ladies-only-blog-share-link-party-funtastical-summer/

By: Christie Campbell

Christie Campbell — Fri, 31 May 2013 22:08:13 +0000

In reply to Manuela@A Cultivated Nest. Thank you for hosting it! I will make sure to add you to my regular list of link ups.

By: Manuela@A Cultivated Nest

Manuela@A Cultivated Nest — Fri, 31 May 2013 20:42:38 +0000

What delicious looking chicken! Thanks so much for linking up to The Creative HomeAcre Blog Hop. We hope you join us again this Sunday!

By: Christie Campbell

Christie Campbell — Fri, 31 May 2013 14:41:40 +0000

In reply to Kaz @ Melting Moments. Um...I think I'd still throw that out if it turned black in my kitchen. Although...it would be interesting to try to ferment my own garlic. Hm....

Thanks for stopping by! :)

By: Christie Campbell

Christie Campbell — Fri, 31 May 2013 14:38:27 +0000

In reply to Amber Brady. Thanks for checking out my blog and hosting the party! It is a fun ingredient to try and hope everyone does. It has such a unique flavor!!

By: Kaz @ Melting Moments

Kaz @ Melting Moments — Fri, 31 May 2013 07:12:23 +0000

Such interesting flavours! I've been throwing away my garlic if it goes yucky and black! hehe!

By: Amber Brady

Amber Brady — Fri, 31 May 2013 02:59:00 +0000

Black garlic sounds like a fun ingredient to try! Thanks for sharing at Sweet & Savory Saturdays #14.

~Amber @ Dessert Now, Dinner Later!
http://dessertnowdinnerlater.blogspot.com

By: Christie Campbell

Christie Campbell — Thu, 30 May 2013 00:26:27 +0000

In reply to The Thriftiness Miss. Thanks for stopping by! I hope you try this recipe. It's very tasty! Check out My Spice Sage for the black garlic. I still have a few heads left to play with.

By: Christie Campbell

Christie Campbell — Thu, 30 May 2013 00:25:38 +0000

In reply to Carrie @ My Favorite Finds. Thanks for hosting the party. Black garlic is very interesting to cook with. It has very unique flavor.