Comments on: Philly Cheese Steak Sloppy Joe Sliders

By: Chris

Chris — Thu, 01 Jul 2021 15:45:57 +0000

In reply to Diane Stockwell. Now that's a delicious idea! Puff pastry sloppy joe bites. I don't see why not.

By: Diane Stockwell

Diane Stockwell — Tue, 08 Jun 2021 21:47:06 +0000

Do you think these would hold up ok in puff pastry?

By: Chris

Chris — Sat, 06 Jun 2020 10:31:43 +0000

In reply to Alicia. I have an Emril steak seasoning, but you could use a Montreal steak seasoning, too.

By: Alicia

Alicia — Sun, 01 Mar 2020 23:55:01 +0000

What kind of steak seasoning did you use?

By: Chris

Chris — Sun, 09 Feb 2020 17:54:05 +0000

In reply to Jeanette Flores. You sound just like me! I sometimes fail to read the whole recipe or ingredients and wind up making something similar. I'm just thrilled you stopped by and like my recipe enough to make it for you family. And thrilled they enjoyed it!

By: Chris

Chris — Sun, 09 Feb 2020 16:45:55 +0000

In reply to Amy (Savory Moments). Thank you! They truly are delicious and we DID gobble them up. LOL

By: Chris

Chris — Sun, 09 Feb 2020 16:43:05 +0000

In reply to Jen. I would make the meat filling before hand and then heat it up on game day, but the bread might get a bit soggy if you assemble the whole thing to far ahead.

By: Jen

Jen — Thu, 09 Jan 2020 20:19:03 +0000

Have you had success setting these up in the morning, and baking at game time?

By: Amy (Savory Moments)

Amy (Savory Moments) — Fri, 03 Jan 2020 12:46:55 +0000

These look seriously yummy! They would be gobbled up in our house for sure!

By: Jeanette Flores

Jeanette Flores — Mon, 23 Sep 2019 19:33:36 +0000

I made these sliders for lunch today. I had most of the stuff just picked up some slider buns and provolone cheese. Didn’t read whole ingreadients list so I didn’t use beef broth. Instead after the meat cooked with the Worcestershire sauce I added a little water, flour and tomato bullion I had to thicken. I also only used mushrooms b/c my husband doesn’t eat onions or peppers. I spread the sautéed mushrooms over 1/2 of the sliders and they were the 1st to go! Saved a few for my son for when he gets home from school. Love this recipe!