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Cajun Shrimp and Rice recipe
Cooking Light, NOVEMBER 2003
Unfortunately, I cannot find the recipe to share it.
This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is. It could use a little more kick, so add more cajun spices or some cayenne pepper. I will probably make this again.
Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet
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