Grilled Fish with Strawberry Salsa is Sweet Heat on the Grill
Packed with colors, flavors, textures, and Florida strawberries, this Grilled Fish Topped with Strawberry Salsa is the perfect way to warm up during the holidays! #SundaySupper
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Quick and Easy Pumpkin Pie Thumbprint Cookies
Want to impress your friends and family with delicious Pumpkin Pie Thumbprint Cookies this holiday season? Look no further! This Quick and Easy Pumpkin Pie Thumbprint Cookies recipe is easy with simple steps for buttery delicious cookies.
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Thai Red Curry Shrimp Burger with Blueberry Chutney
This Thai Red Curry Shrimp Burger delivers a unique twist on the classic seafood burger. Enjoy juicy shrimp blended with aromatic Thai red curry paste, creating a perfect harmony of spice and savory flavors.
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Revolutionize Dinnertime with One-Pot Tuna Noodle Casserole
Shake things up with this flavorful One-Pot Tuna Noodle Casserole. Perfect for lunch or dinner, and sure to become a family favorite!
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Spice Up Your Taste Buds with a Spicy Gumbo Chili
Seeking an explosion of flavors? Look no further than this fiery Spicy Gumbo Chili recipe. Packed with a medley of spices and hearty ingredients, this chili will make your taste buds dance with delight.
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Curry Coconut Shrimp Tacos are Perfect for a Quick Meal
Curry Coconut Shrimp Tacos are succulent, rich, and full of curry flavor. They’re a fun twist on an Asian dish and perfect for #TacoTuesday!
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Air Fryer Lobster Thermidor is perfect for Father’s Day
Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay
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New Orleans Style Barbecue Shrimp easy and deliciously spicy
If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp
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Southern Salmon Patty Sandwiches
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
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Coconut Pumpkin Shrimp Curry
Coconut Pumpkin Shrimp Curry is packed with delicious curry flavors, sweet pumpkin, tasty shrimp, and a kick from the homemade chili base. It is creamy with yummy kick.
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Layered Mason Jar Niçoise Salad
Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park.
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Easy Linguine with Clam Sauce
Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknights and even fancy enough for a date dinner!
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Shrimp Étouffée
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
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Grilled Shrimp Piccata
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
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Surf and Turf
This Surf and Turf dinner will wow your loved one and make your #ValentinesDay romantic!
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Air Fryer Irish Cod Cakes
Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook…
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Oven Fried Fish Sliders
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
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Grilling Up Hamburgers and Hot Dogs
#SundaySupper is Grilling Up Hamburgers and Hotdogs
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One-Pot Summertime Supper
One-Pot Summertime Supper reminds me of summers on the beach cooking up a Lowcountry Boil. Shrimp, sausage, and corn are simmered with pasta in this delicious, one pot meal.
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Cajun Kabobs
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
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Happy Family
Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy.
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Shrimp Scampi Pasta Salad
Shrimp Scampi Pasta Salad is the perfect choice for a quick and delicious meal. Fresh ingredients, simple prep, and packed with flavor..
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Satay Shrimp and Udon Salad
Satay Shrimp and Udon Salad is a game-changer for your taste buds. The perfect blend of sweet, savory, and satisfying.
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Southwest Shrimp Cobb Salad
Don’t settle for a boring salad when you can have this Southwest Shrimp Cobb Salad! With crisp lettuce, juicy shrimp and a tangy dressing, it’s a flavor explosion in every bite.
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Tuna Melt Stuffed Tomatoes
Upgrade your salad game with these protein-packed Tuna Melt Stuffed Tomatoes. Perfect for a quick and easy meal.
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Tuna Noodle Casserole Pasta Salad
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
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Seafood Chili
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
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Ricotta Carbonara with Scallops
Indulge in a taste of heaven with this creamy Ricotta Carbonara with Scallops. It’s the perfect marriage of flavors with creamy carbonara and succulently sweet scallops..
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Roasted Buffalo Shrimp with Blue Cheese Macaroni
I wanted the tang and the blue cheese flavor with just enough creamy. Roasted Buffalo Shrimp with Blue Cheese Macaroni is packed with flavor your family will love!
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Land O’ Lakes® Sauté Express® Lemon Pepper Snapper
Bring out the natural taste of Lemon Pepper Snapper made with Sauté Express Lemon Pepper sauté starter. Each bite is infused with bright citrus and peppery notes, making every meal a standout.
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Stove Top Tuna Casserole
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
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Tilapia in Mustard Cream Sauce
Tilapia in Mustard Cream Sauce recipeCooking Light, June 2005 This last bag of frozen tilapia I got from BJ’s has a taste I’m not too fond of, so I’m trying to find recipes that will mask the flavors. This worked well. It was pretty good, too! The sauce…
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Creamy Fish Chowder
Creamy Fish Chowder recipeEatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ’s but just couldn’t so I settled for tilapia. Sometimes it’s okay, sometimes not. This time it’s not. Sometimes the tilapia has a flavor I just don’t like. I…
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Spring Seafood Stew
Spring Seafood Stew recipe Cooking Light, May 2002 I had a few scallops, a piece of halibut, and bought some shrimp to make this. I didn’t use all the seafood listed in the ingredients. I needed something that would use up the bits and pieces of seafood I…
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Sautéed Halibut with Lemon-Pesto Butter
Sautéed Halibut with Lemon-Pesto Butter recipe Cooking Light, September 2009 Yes, we were without internet for a while. It was sad…and boring. This, on the other hand, was very interesting. I still have some of the pesto butter in the fridge. I think it would make an interesting…
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Salmon Croquettes with Rémoulade
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G…
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Salmon with Mustard Cream
Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn’t really have a lot of mustard flavor to it, so I added probably another tablespoon or so of Dijon. Then I…
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Sautéed Sole with Browned Butter and Capers
Sautéed Sole with Browned Butter recipe Cooking Light, August 2009 YUM! O M G this was delicious! It will definitely be on the make again list. We don’t have butter, so I used ICBNB and it turned out just fine. The “butter” browned just like regular butter…
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Broiled Salmon with Peppercorn-Lime Rub
Broiled Salmon with Peppercorn-Lime Rub recipe Cooking Light, May 2009 So, this is the second recipe where you just sprinkle the stuff on top and bake or broil the fish. I don’t really like this method. It needs to have some olive oil added to it to make…
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Tilapia with Sherry-Mushroom Sauce
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new…
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Sole with Tarragon-Butter Sauce
Sole with Tarragon-Butter Sauce recipe Cooking Light, January 2007 Again, we used flounder. There wound up not being a lot of “sauce” when we were done. Watch it carefully, as it took less time to reduce than in the instructions. We didn’t use white wine, but it would…
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Lemon Sole with Lemon-Caper Sauce
Lemon Sole with Lemon-Caper Sauce recipe Cooking Light, May 2006 It was lemony. It was capery. It was interesting. It took longer than 3 minutes for the sauce to thicken. We used flounder instead of sole, which cooked very quickly. It might taste better with white wine instead…
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Parmesan Herb Baked Flounder
Parmesan Herb Baked Flounder recipe Cooking Light, JANUARY 2004 Yeah, not so much. Either there wasn’t enough mayo or there wasn’t the right kind of parm, but the mayo that you “spread” on the fish wasn’t spreadable. It was a paste. So, I added more mayo. It tasted…
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Crispy Salmon Cakes with Lemon-Caper Mayonnaise
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn’t really drain it all that…
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Bouillabaisse
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…
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Shrimp Scampi
Shrimp Scampi Cooking Light, OCTOBER 2003 I watched while CTM made this dish. It was so funny! I came home and the first place I go is the kitchen to put my lunchbox away and on the counter were the mise en place ingredients. (All the ingredients for…
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Halibut with White Beans in Tomato-Rosemary Broth
Halibut with White Beans in Tomato-Rosemary Broth Cooking Light, OCTOBER 2007 O M G this was FANTASTIC! I pan seared the fish and then put them in the toaster oven to keep warm and finish cooking knowing that the sauce was going to take at least 20 minutes…
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Tuna Romanoff
Tuna Romanoff Cooking Light, JANUARY 1995 This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some…
