This Pasta Carbonara with Shrimp and Leeks recipe is a rich, creamy pasta dinner with a fresh seafood twist. Tender shrimp, sweet sautéed leeks, and a silky carbonara sauce come together for an elegant meal that feels special enough for guests but easy enough for a weeknight dinner….
Tired of the same old shrimp scampi? Then change things up and try this Creamy Garlic Butter Shrimp Scampi with a secret ingredient for a velvety smooth sauce.
Tender, canned clams are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that’s perfect for any night of the week!
Elevate your salad experience with Grilled Shrimp Salad Niçoise. It’s a perfect balance of fresh greens, juicy shrimp, and vibrant flavors.
Lobster Roll BLT is a delicious mash up of both sandwiches! Broiled lobster is tossed with mayonnaise, lemon juice, and green onions and tops lettuce and tomato before being topped with bacon. It’s a deliciously smoky and sweet sandwich that is irresistible.
Add a tangy twist to your classic shrimp salad with this Lemon Dill Orzo Shrimp Salad. It’s a perfect side dish or light lunch option.
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Discover a new flavor sensation with our Lime Shrimp and Chipotle Cherry Cocktail Sauce. The perfect balance of sweet, smoky, and tangy.
Indulge in the flavors of the sea with our Parmesan crusted crab cakes and crispy smashed potatoes. A combination that is sure to make your taste buds dance!
Spice up your dinner routine with our mouth-watering Salt and Pepper Shrimp Scampi. It’s a fusion of Asian style salt and pepper shrimp tossed with Italian scampi style pasta. It’s the perfect mix of Asian-inspired spices and classic scampi flavors
Spice up your dinner with some Seafood Chili tonight! Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannellini beans.
Add some flavor to your salad game with a zesty Scallop Niçoise Salad! This colorful dish is packed with protein, veggies, and flavor.
Wilted Spinach Salad with Pan Seared Scallops is super delicious! Seriously. DELICIOUS! I think the hubs licked his plate. AND it is so simple!!
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
Take your taste buds on a thrilling adventure with our Lemon Dill Crab Cakes. Perfectly seasoned, perfectly cooked, and perfectly decadent.
Spice up your dinner routine with our mouth-watering Paleo Crab Crepes filled with succulent crab meat and topped with a luscious Parsnip Puree and earthy Beet Reduction. Trust us, you won’t be disappointed.
I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh…WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of…
Calling all seafood lovers! Roasted lemon garlic herb shrimp is a must-try dish that will transport your tastebuds to the coasts of the Mediterranean.
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and…
Spinach Risotto with Shrimp and Goat Cheese recipe Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 Unfortunately, I cannot find the recipe to share it. This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is….
Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 Unfortunately, I cannot find the recipe to share it but I did find a list of the ingredients. I’m on the fence about this dish. I liked the salad. I liked the scallops. I…
Seared Scallops with Lemon Orzo recipe Cooking Light, July 2007 This was pretty simple and good. I splurged this week and bought some frozen sea scallops from BJs weekend before last. YUM! The lemon orzo was interesting. It was definitely lemon-y! It was simple and I’m not quite…
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes,…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…