Satisfy Your Cravings with this Creamy Garlic Butter Shrimp Scampi
Tired of the same old shrimp scampi? Then change things up and try this Creamy Garlic Butter Shrimp Scampi with a secret ingredient for a velvety smooth sauce.
Tired of the same old shrimp scampi? Then change things up and try this Creamy Garlic Butter Shrimp Scampi with a secret ingredient for a velvety smooth sauce.
Tender, canned clams are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that’s perfect for any night of the week!
Grilled Shrimp Salad Niçoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad.
Lobster Roll BLT is a delicious mash up of both sandwiches! Broiled lobster is tossed with mayonnaise, lemon juice, and green onions and tops lettuce and tomato before being topped with bacon. It’s a deliciously smoky and sweet sandwich that is irresistible.
I love the combination of lemon and dill so I made this Lemon Dill Orzo Shrimp Salad. Using some left over orzo (or any other left over short pasta) this becomes an easy and delicious recipe for any night of the week.
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta.
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in… MINUTES!
Pasta Carbonara with Shrimp and Leeks is a fast paced recipe that tastes amazing and is on the table super quick! The eggs combine with the cheese to make a silky smooth sauce for the pasta.
In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they’re chilled and served with Chipotle Cherry cocktail sauce that’s lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional…
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes are super crispy and crunchy.
Asian style salt and pepper shrimp is tossed, scampi style, with pasta. A mashup of Italian and Asian cuisines makes for a delicious Salt and Pepper Shrimp Scampi.
Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannelini beans. Seafood Chili is definitely one your guests will not expect.
Swap out the tuna for some pan seared scallops in this Scallop Niçoise Salad. Prepping the ingredients before hand makes this salad some together in a snap any night of the week. It also gives the ingredients time to mellow in flavor or marinate if you toss them…
Wilted Spinach Salad with Pan Seared Scallops is super delicious! Seriously. DELICIOUS! I think the hubs licked his plate. AND it is so simple!!
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
If y’all have noticed, I’ve been entering some challenges and competitions to try to broaden my talents and challenge myself to do something OTHER than follow a recipe. And it’s also been a vane attempt at getting my little blog publicized. Anyway, one of the challenges I entered…
Spice up your dinner routine with our mouth-watering Paleo Crab Crepes filled with succulent crab meat and topped with a luscious Parsnip Puree and earthy Beet Reduction. Trust us, you won’t be disappointed.
I LITERALLY wanted to face plant in the pan of these Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras shrimp and eat every bit of smoky, spicy goodness. Oh…WE WILL be making these again. Often. So often, that I plan to have liquid smoke oozing out of…
This Roasted Lemon Garlic Herb Shrimp looks sooooooo good. And I wanted it to be sooooooo good, but I also didn’t want to gain 5 pounds just looking at it. I tried to cut the oil and butter in this and I think something was lost in translation….
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have…
Spinach Risotto with Shrimp and Goat Cheese recipe Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more…
Cajun Shrimp and Rice recipe Cooking Light, NOVEMBER 2003 This was really good. It was like a jambalaya without the sausage. It was easy to make and relatively cheap. If shrimp is on sale that is. It could use a little more kick, so add more cajun spices…
Seared Scallops over Bacon and Spinach Salad recipe Cooking Light, March 2008 I’m on the fence about this dish. I liked the salad. I liked the scallops. I don’t think I liked them both together. The bacon, cider vinaigrette, and spinach didn’t really go with the curry powdered…
Seared Scallops with Lemon Orzo recipe Cooking Light, July 2007This was pretty simple and good. I splurged this week and bought some frozen sea scallops from BJs weekend before last. YUM! The lemon orzo was interesting. It was definitely lemon-y! It was simple and I’m not quite sure…
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes, I…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….
Italian Herbed Shrimp Kebabs recipe Cooking Light, JULY 2008 For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto…
Stir-Fried Shrimp with Garlic and Chile Sauce recipe Cooking Light, January 2009 This was REALLY quick to make. I started the garlic ginger rice in the rice cooker when I got home and then headed to the fitness center. When I got home, the rice was finished and…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in…