Creating the Perfect Pretty in Pink Margarita
Sipping on a Pretty in Pink Margarita is like drinking a tropical vacation. Cheers to the perfect blend of sweet hibiscus syrup and tangy fresh lime juice!
Sipping on a Pretty in Pink Margarita is like drinking a tropical vacation. Cheers to the perfect blend of sweet hibiscus syrup and tangy fresh lime juice!
Don’t let those overripe bananas go to waste! Turn them into a delicious and Easy Banana Snack Cake that will have your friends and family begging for seconds. Perfect for any occasion.
These zucchini bread waffles are a delightful surprise for your taste buds, combining the sweet flavors of zucchini bread with the crispy goodness of waffles. Try this unique recipe and elevate your breakfast game.
Upgrade your brunch game with these Saffron Baked Beignets. They’re a delicious twist on a classic treat!
Elevate your breakfast game with this mouthwatering Bo Ne Vietnamese Steak and Eggs recipe. The flavorful marinated steak, runny eggs, and crispy baguette make for the ultimate breakfast experience.
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Are you ready for apple picking season? These Apple Cider Baked Donuts are a must-try! The warm cinnamon and apple flavors will make you feel warm and cozy this fall.
Looking for a unique twist on traditional waffles? Try these crispy and flavorful Scallion Waffles topped with potsticker sloppy joes!
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Tex-Mex Breakfast Crepes are the perfect combination of savory and spicy. Get ready for a flavor fiesta!
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
Upgrade your brunch game with a delicious twist on a traditional French dish with this Blood Orange Crêpe Suzette. It’s a burst of tangy sweetness in every bite!
Eggland’s Best® Ham & Cheese Omelet is the star in this quick and easy Mediterranean Breakfast Pizza. The omelet combines with tomatoes, roasted red peppers, and red onion topped with crumbled feta cheese and crisp micro arugula.
Discover the perfect recipe for adding a fiery kick to your holiday celebrations. Get ready to impress your guests with this unique and flavorful Cranberry Hot Pepper Jelly that pairs perfectly with cheese, crackers, and so much more!
With an airy, fluffy center and a crispy caramelized crust, you will fall in love with these quick and easy Pumpkin Liége Waffles!
The perfect blend of sweet cinnamon, tart apple, and nutrient-rich oats, this Apple Pie Overnight Steel Cut Oats is a game-changer.
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Don’t know what to make for breakfast? Try this no-fuss Pumpkin Pie Overnight Oats recipe. It’s a perfect recipe to make ahead and grab as your on the way to out the door in the morning.
September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.
As summer heats up, more produce is in season. From berries and stone fruits to tomatoes and eggplants, here are 20+ Farmers Market Recipes for August to beat the heat this summer.
Watermelon Basil Sangria is full of sweet watermelon, vibrant basil, and sweet rosé. It’s perfectly chilled with plenty of summer flavor to sit poolside, at a backyard party, or sitting on your deck after work. #HerbWeek #sangria #watermelonsangria #freshbasil #rosesangria
Sharing more than 20 Farmer’s Market Recipes for May. Markets are opening up all over the country so take advantage of the fresh produce and try some of these seasonal recipes.
A Verde Mary is a delicious twist on a Bloody Mary! The base is made with tomatillos, jalapenos, green chiles, celery just to name a few green ingredients. #BrunchWeek #bloodyMary #VerdeMary #cocktail
Sourdough English Muffins are easy to make and are a delicious change from your typical breakfast bread. They make the best muffin sandwiches, too! #BrunchWeek #sourdough #sourdoughstarter #discaredrecipe #breadrecipe #Englishmuffins
Strawberry Thumbprint Donuts are inspired by a baked donut accident. Overfilling the baked donut pan leaves a nice well in the center for delicious fillings like whipped chocolate ganache. #BrunchWeek #donut #bakeddonut #whippedganache #easyrecipe #breakfast
Souffle Pancakes are not difficult to make but make a huge impact on your brunch guests. The hardest part is waiting for these pancakes to cook. #BrunchWeek #pancake #soufflepancake #pancakerecipe #brunchtime
Key Lime Curd Mousse is creamy with a sweet and tangy flavor. I used leftover key lime curd, but you can easily make your own in the microwave. #BrunchWeek #keylimes #microwavecurd #dessert #easymousse
Celebrate Mother’s Day with these 10+ Brunch Recipes. From pancakes to tacos and even a cocktail, there’s something for everyone’s mother.
Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling, and you can easily change up the ingredients to match your taste. They’re a perfect grab and go breakfast for work!
Irish Style Jambon Pastry are pastry pockets filled with cheese and cubes of ham sold at delis across Ireland. They’re the perfect snack, breakfast on the go, or appetizer for your next party.
Chai Banana Bread is moist, delicious, and full of chai spice flavors. It’s buttery, sweet, and irresistible.
Gingerbread Waffles have all the gingerbread flavor in a delicious and easy waffle form. The spices are warming and delicious and the waffles whip up in minutes. Perfect for a holiday brunch.
This Easy Eggnog Bread Recipe whips up in just a few minutes. It’s something you can throw together before everyone gets up then bake it while everyone trickles down to the kitchen.
Tomato Pesto French Toast is a savory and delicious French toast with tangy tomato pesto flavor. You can either make the pesto or use premade pesto for this fun twist on the breakfast classic.
Holiday Baked Brie is a classic Brie en Croûte, or brie baked in puff pastry. I topped the Brie with a simple cranberry sauce made from dried cranberries.
Simple Breakfast Sliders are quick and easy to whip up for your hungry family. With simple ingredients like eggs, cheese, bacon, and buns they’ll be a new family favorite for breakfast.
Easy Breakfast Board is simple and has all the family favorites on there. Using a pancake mix for both the pancakes and the waffles is an added bonus!
Apple Cheddar Ebelskiver are little pockets of pancake goodness filled with sweet apples and tangy Cheddar. They’re fun for a brunch, snack, or just because you want to make something a little different.
Peach Liège Waffles are a rich, yeast waffle that’s more bread than waffle. They’re lightly sweet and packed with ripe peaches.
Banana Thumbprint Donuts are sweet and packed with banana flavor. The thumbprint has a cream cheese and peanut butter filling making this donut irresistible.
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Strawberry Lemonade Macaron have the sweetness of strawberries in the shells and the tartness of lemons in the buttercream. They taste like the delicious summertime drink in a macaron.
Quick and Easy Buttermilk Biscuits are in the oven in under 10 minutes and on the table in under 30. You can easily freeze these to make later, too.
Chorizo and Egg Breakfast Tacos have such delicious flavor! From the slightly spicy chorizo to the fresh chimichurri these tacos have so much flavor.
Carrot Cake Loaf has all the flavors of carrot cake in a quick bread loaf. It’s moist, full of spices, and super easy to make.
Mango Filled Martabak Manis has a sweet tart mango filling. This popular sweet street food typically has chocolate, peanuts, and even sweetened condensed milk filling.
Meal Planning Week 21 has delicious recipes for Camping. Even though the weather is still chilly, add these recipes to your next camping trip!
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
Meal Planning Week 16 is all about farm fresh recipes. Whether it’s the beginning of farmer’s market season or the end, there are recipes for all types of fresh produce.
Sausage and Egg Breakfast Ramen is quick, easy, and super delicious! There are no rules to stir fry! This is an American twist on ramen stir fry that has eggs, sausage, and veggies.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Overnight Pumpkin Waffles are light, fluffy, and irresistible. Your family will love them and ask for them all the time. You will love how easy they are to make.
Serabi Labu Kuning aka Yellow Pumpkin Crumpets are slightly sweet and very delicious. They’re sort of like a crumpet but without the chewy texture. These are perfect topped with caramel sauce for dessert.
Pear and Apple Cider Scones have the aroma of apple cider with tender bites of pear throughout. The aroma is out of this world and will make you put on a sweater and grab a blanket.
Bagel Buns are deliciously simple to make for any backyard grilling party. They stand up to the any burger and taste delicious.
Meal Planning Week 12 is all about healthy eating. This week is all about foods that are healthy to eat and not about healthy eating lifestyles.
Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Grilling the pineapple adds a delicious, slightly smoky flavor to this tropical cocktail. Grilled Pineapple Mai Tai is slightly sweet, slightly smoky, and oh so delicious.
Meal Planning Week 9 is all about brunch ideas! Yes, Mother’s day has come and gone, but you can do brunch for Father’s Day, too! Or just have brunch because you want to!
Mandarin Orange Scones are tender, flaky, and full of orange flavor. Serve with clotted cream and Kumquat marmalade.
Mandarin Orange Donuts with Ganache Glaze are packed with mandarin orange flavor in a tender baked donut wrapper. The chocolate scented ganache glaze is an added bonus.
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Meal Planning Ideas Week 3 has 6 tips and tricks to help get you started. Sharing methods for inspiration, ways to get new recipes, and help with saving those recipes!
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
Bourbon Pecan Persimmon Bread has a hint of bourbon and persimmon packed with crunchy pecans. It’s moist, delicious, and would make a delicious food gift for friends and family.
Eggnog Cream Cheese Danish comes together in no time and feeds the hungry masses until the presents are opened. With a hint of eggnog in the filling and eggnog glaze on top, it’s the holidays wrapped in puff pastry.
Meyer Lemon Scones have a hint of lemon flavor in a British style scone. They’re taller, less sweet, and oh so delicious spread with lemon curd.
Biscuit Ebelskiver are surprisingly simple to make but taste perfectly delicious. They’re popable bites of buttery goodness that is tender inside and crispy outside.
Sausage Egg and Cheese Grits turns this southern breakfast staple into a whole meal on it’s own. This could easily turn into a grits bar with cheese and meat choices for your guests.
Instead of using a toaster, the bread in this Breakfast Grilled Cheese is buttered and toasted in the pan with the egg, sausage, and cheese all melted together.
Steak and Potato Hash takes steak and eggs to a whole new level! Kicked up with steak seasoning and a drizzle of steak sauce, it’s a hearty breakfast everyone will love.
You can prepare everything but eggs ahead of time. Breakfast Tostadas are not only delicious, but kicked up with spice and topped with cheese, cool crema, and creamy avocados.
Raspberry Danish Pinwheels come together in minutes and taste simply delicious! The delicious puff pastry, fresh raspberries, and cream cheese filling makes these irresistible.
Surprisingly easy, Four Berry Jam uses a frozen four berry blend. It’s a low or no sugar jam that comes together quickly and uses stevia or other sugar free sweetener.
Breakfast Pancake Grilled Cheese skips traditional bread or buns and uses pancakes to hold the fried egg, cheese, and ham together. It’s a fun and delicious breakfast sandwich you can easily make ahead.
Leftover rice turns into a fun Breakfast Stir-Fry packed with eggs, vegetables, and breakfast sausage. It’s a deliciously simple breakfast for dinner recipe.
Pecan Scones are tender, delicious, and packed with pecans. They are easy to prepare and bake up in no time. Which is good because you’ll want to make these repeatedly.
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
With all the flavors of traditional colcanon, this Colcanon Hash with Fried Eggs is deliciously simple and whips up in no time! It’s the perfect breakfast for dinner meal any night of the week.
With just a few ingredients you can make Easy Peanut Butter Pancakes in no time for your family. They’re great with maple syrup for breakfast or chocolate syrup for dessert.
Breakfast Bagel Pizza is simple to make and tastes delicious! Set up a toppings bar and let your family or guests top their own for a fun brunch breakfast.
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
Chorizo and Sweet Potato Breakfast Tacos are not just for breakfast! They’re easy to whip up at any time!
The aroma of coffee will fill your kitchen! Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.
Chorizo Cheddar Pumpkin Muffins are not only a mouthful to say, but they’re a delicious mouthful for breakfast. Slightly sweet, slightly spicy, with a kick of sharp Cheddar makes these muffins delicious.
With just 5 ingredients and a little time, you can make Homemade Cherry Turnovers for your family. They’re slightly sweet, extra crunchy and super delicious for breakfast or dessert.
Using a protein rich pancake mix, these Pancake Tacos are full of flavor, energy, and delicious banana topping! They’re perfect for breakfast or an after school/work pick me up.
It takes 5 minutes tops to make these Easy Peanut Butter Cereal Bars. Oh, and only 4 ingredients. There’s no reason you can’t have these waiting for the kids when they get home from school.
Oatmeal Mango Lassi is a perfectly delicious smoothie to drink the same day or the next day. The steel cut oats add a delicious, nutty flavor to the lassi.
This Easy Blueberry Bread comes together in minutes. Then pop it into the oven for a delicious treat for your family.
Blueberry Liege Waffles aren’t like your typical waffle. They’re crispier and more like brioche than a waffle which makes them irresistible.
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta).
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Lightning Lavender Margarita has the perfect ratio of sweet to sour with a hint of lavender flavor. The lightning comes from the American whiskey combined with the tequila.
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom.
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Cranberry White Chocolate Rosemary Scones are packed with flavor, as you imagine. The tart, dried cranberries are offset by the slightly sweet flavor of the white chocolate and touch of sugar in these scones. The unexpected rosemary is not overpowering and truly makes these smell and taste amazing.
With #Choctoberfest upon us, I’m sharing over 15 delicious chocolate recipes from some of my favorite bloggers. There are both sweet and savory versions to please your palette. It seems like time really does fly lately. I can’t believe #Choctoberfest is here already! Of course, it doesn’t help that…
Tahini is combined with ginger, lemon extract, and almond meal in these flavorful, keto cookies. Almond Sesame Ginger Lemon Cookies are packed with almond and lemon flavor with a hint of sesame and ginger flavor. I received product for use in this post, however, all opinions are entirely my…
Apples and peanut butter chips are at the center of these decadent dessert nibbles. Peanut Butter Apple Ebelskivers are easy to cook up, but taste oh so amazing. Your family will ask for these repeatedly, so be prepared!
Showing my love of peanut butter (or any nut butter) and apples, I baked up some hearty PB Apple Muffins. They’re filled with chunks of apples, delicious peanut butter, and heart healthy oatmeal.
Canned biscuits and fried apples turn into a delicious breakfast bread. Apple Pull Apart Bread is simple to make which is good because your family will devour it.
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble.
Ebelskiver are filled pancakes cooked in a pan make specifically for them. Pumpkin Cheesecake Ebelskiver are filled with creamy, pumpkin cheesecake filling surrounded by a simple, sweet batter for a little bite of pumpkin goodness.
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest #ad
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the…
These Carrot Cake Muffins are light on calories, but still moist and delicious. They’re packed with rum soaked raisins, freshly ground spices, and sweet carrots. Perfect for a Mother’s Day brunch.
This Brunch Week Intro discusses the event and lists the items given away during this event.
It took minutes to whip up these Make Ahead Bagel Sandwiches. They’re a perfect way to start the day off right with a hearty and delicious breakfast sandwich.
Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it’s namesake without all the hassle of poaching eggs. It includes blender hollandaise!
With just a few minutes of prep and a few simple ingredients you can have delicious breakfast on the table. Breakfast Pizza is a fun a easy recipe to whip up for your family.
Using leftover cranberry orange sweet rolls, this bread pudding is a festive make ahead dinner party recipe! Cranberry Orange Bread Pudding is sweet, tart, and has the perfect ratio of bread to pudding. Top with ice cream for a delicious holiday dessert.
This is not your average French toast! Pizza Stuffed French Toast is savory and delicious enough to serve for any meal.
Oranges and cranberries are a match made in heaven! So are you and these Orange Cranberry Sweet Rolls. They’re packed with cranberries and topped with a cranberry glaze.
Did you know you can bake steel cut oats? I didn’t either until I made this savory Baked Oatmeal with Apple Cheddar & Sausage for Apple Week!
Bourbon Banana Bread with Pistachios has hints of bourbon through with the crunch of pistachio and sweet bananas. Bake and take because it’s too dangerous to keep at home!
A favorite drink at the Jersey Shore gets an adult makeover! These Sparkling Mojito Lime Rickies combine my two favorite lime drinks: mojito and lime rickies.
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. This is the fifth annual #BrunchWeek! We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.
Meyer lemons have the flavor of lemons without the acidity. These Meyer Lemon Olive Oil Muffins are packed with delicious lemon and olive oil flavor and speckled with chia seeds for added protein.
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
Trying to curb my food waste with this Ham and Cheese Strata. It’s made with leftover garlic knots from the pizzeria, but any leftover bread would work perfectly!
Grape and wheat flour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret.
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
These Same Day Mock Liege Waffles are unlike any I’ve ever tasted. They’re crispy on the outside, tender on the inside, and perfect for any number of toppings for your #BrunchWeek.
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Turning a favorite, childhood sandwich into a delicious and nutrient rich smoothie, is all about making your favorite foods better for you! This Fluffernutter Smoothie is my way of indulging in a favorite kids meal as an adult.
#FoodieFriDIY 92 – #BrunchWeek Inspirations
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Looking for a unique and delicious twist on waffles? Try these Curried Pumpkin Waffles for a flavor explosion in every bite. Your brunch game will never be the same!
PS’s sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy.
Savory and hearty buckwheat waffles are topped with delicious poached eggs and silky hollandaise. This Buckwheat Waffles Benedict is an interesting spin on your traditional Benedict dish.
Jetting to MN for the Weekend! We went to Mall of America, the Minnesota State Fair, and Como Zoo and Conservatory.
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
A tangy taste on the traditional, this Green Chile Chilaquiles will waken up your taste buds for sure!
Sweet, ripe strawberries are baked into tender, flaky scones. These Strawberry Basil Scones are perfect for afternoon tea or a spring dessert.
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara’s Multicultural Table.
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning.
It’s SRC reveal day! I can’t wait to see what everyone in Group D has made this month. I know I have some tasty vittles to reveal, myself. Like these Cheesy Zucchini Bread Muffins inspired by Fantastical Sharing of Recipes’s Cheesy Zucchini Bread.
Add a little fiesta to your morning routine with Chilaquiles Hash! This flavorful and colorful dish will have you dancing to your breakfast table.
Indulging in your favorite treats doesn’t have to mean sacrificing your healthy lifestyle. Try this low fat banana bread recipe for a guilt-free treat that’s sure to satisfy your cravings.
When I look back to Easter Sunday’s as a kid, I fondly remember the brown Easter eggs and the hot cross buns that Mom always made sure we had Easter morning. I made my own Healthier Hot Cross Buns for my family.
Try these Poison Ivy Muffins with Lemon Drop Glaze for a sweet and tangy twist on a classic treat. They’re a unique and delicious treat that is sure to impress.
Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
Indulge in the ultimate comfort food with these homemade Chocolate Sticky Buns. They are the perfect combination of gooey, chocolatey goodness.
Chocolate and cherries combine in these Cherry Berry Scones. They’re irresistible and packed with that chocolate and cherry goodness.
Get ready to spice up your breakfast routine with a Tex-Mex twist! Tex-Mex Shakshuka is a fusion of Tex-Mex and Middle Eastern flavors that will have you coming back for more.
Yup! I said cookies for breakfast! These Cranberry Pumpkin Breakfast Cookies are full of fiber and protein to keep you full.
Glazed Cranberry Orange Baked Doughnuts are perfect for the holidays! The cranberry and orange flavors are delicious together. And a great way to use up leftover cranberry sauce!
These Cranberry Orange Muffins are the perfect balance of tart and sweet. Trust me, you need these in your life.
Spiced Rum Fruitcake Doughnuts
With brioche as the base, these Pumpkin Ale Brioche Cinnamon Rolls are decadent yet simple to make. Perfect for holiday guests!
The story goes, when my mother was preggers with my sister, she ate hot dogs. Consequently, my sister loves hot dogs. When my mother was preggers with me, she had PB and nana sammies. So…yeah. They are my crack. Not tasted like Elvis. Actually, I’ve never had…
Add a twist to your classic banana bread with a dollop of your favorite nut butter. The result? A moist and flavorful Nut Butter Banana Bread that will have your taste buds singing!
I’m still perfecting my low fat cake/cupcake/muffin recipes. I know I’m delusional when I say I want to make a cupcake, cake or muffin that has the similar texture, crumb, and lusciousness that the full fat version does. This idea came to me last night as I was…
With a secret ingredient, these Pistachio Lime Muffins are packed with delicious flavor and healthy ingredients. But they’re still deliciously moist.
In a world full of muffins, be a scone. And not just any scone, a Blueberry Lemon Scone with a zesty twist. Perfect for an afternoon tea
This hearty breakfast is perfect for lazy weekends, guests, or even brunch! S’s Breakfast Scramble is packed with sausage, hearty vegetables, and eggs (or egg substitute). It’s easy to double or triple for a large hungry crowd.
I can’t call these Fancy Pistachio Apricot Rice Krispie Treats granola bars. Chewy yes, has granola yes, but just not like all the other “granola bar” recipes.
Okay…so I was a little ambitious in thinking a double batch of banana bread scones could be consumed in this house. AND I was a little procrastinaty and didn’t freeze some of them. So, I was laying in bed trying to sleep (as that is the PERFECT time for my…
Peanut Butter Banana Bread Cooking Light October 2010 I don’t know about you, but sometimes I swear I could eat my weight in banana bread. Nice and hot straight out of the oven with a slathering if rich butter… *drool* Yeah, I could eat my weight in banana…
Pineapple Coffee Cake Recipe Eatinwell.com So, I broke down and bought some whole wheat pastry flour. Now I have a huge bag of it in the cabinet. Guess I need to look for more recipes that have this as an ingredient. I had these three cans of pineapple…
Blueberry Pancakes recipe Cooking Light, August 2009These were really, really, REALLY thick! The batter was UBER thick and I had to thin it to get it to come out of the measuring cup! HOLY SMOKE! I didn’t top the pancakes with the blueberries after seeing how thick the…
Multi-Grain Waffles recipe EatingWell Magazine, Spring 2003 I was looking for a waffle recipe that was similar in calories to the Eggo Nutri-Grain waffles and found this one. The initial investment was more than a box of waffles, but I’ll get more waffles out of the ingredients in…
Lemon-Blueberry Muffins recipe Cooking Light, April 2003 Yes, for some reason I got a muffin bug up my butt yesterday. I made these along with the Banana Corn Muffins to take to work. They were really wasy to make, too. Our grocery store had blueberries on sale and…
Banana Corn Muffins recipe Cooking Light, August 2005 These were SO easy, very tasty, and pretty cheap! I bought the Jiffy corn muffin mix to use the bananas I had in the freezer. When they start to get over ripe, I put them in the freezer to bake…