Chocolate and cherries combine in these Cherry Berry Scones. They’re irresistible and packed with that chocolate and cherry goodness.
It’s SRC reveal day! YIPEE! I can’t wait. It’s been FOREVAH! At least it feels like that.
For those that don’t know, SRC (Secret Recipe Club) is a group of extremely talented bloggers, chefs, and food-thousiasts like myself. Once a moth, we sign to participate and once a month we’re assigned a fellow blogger in our group. Once we found and create or re-created a recipe on the blog we are assigned, we post about our assigned blogger, their blog, and the chosen recipe on our specified group reveal date. I’m not explaining it all that well. It’s awesome and I’ve found some really wonderful blogs to follow and be inspired by.
I was assigned Flying on Jess Fuel. I spent tons on my assignees blog. She’s ADORABLE! And apparently, can pound the jalapenos! *giggle* Her hubby’s in the Navy so they get to travel some. I can see some of the influences of the places they’ve been in her recipes.
And she has a TON of recipes!! It was so difficult to find one to make. Jess has recipes from all types of categories. It truly was difficult to find one recipe for o make. They all looked soooooo good. After reviewing almost every index category, I finally settled onto the Cherry Berry Scones. I don’t make enough scones, and just had a cherry chocolate thing going on in my head. So, I made those. And they were delicious. And they were DEVOURED.
Chocolate and cherries combine in these Cherry Berry Scones. They're irresistible and packed with that chocolate and cherry goodness.
- 1 1/2 cups whole wheat pastry flour
- 2 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup nonfat yogurt
- 3/4 cup skim milk
- 1/2 cup egg substitute
- 1/2 cup frozen blueberries, thawed
- 1/2 cup frozen cherries, thawed
- 1/4 cup chocolate chips
- Preheat oven to 425 degrees. In a mixing bowl, combine first 5 ingredients (pastry flour through cloves).
- In a small mixing bowl, combine next 5 ingredients (sugar through egg substitute). Stir a few times until it starts to come together, then add the berries and the chocolate chips. Continue stirring until the mixture comes together and begins to form a ball.
- Place the dough onto a lightly floured surface and knead a few times. Roll the dough out to an 8 inch circle that is about 1" thick. Slice into 12 servings and place a baking sheet coated with cooking spray or lined with a silpat baking mat.
- Bake at 425 for 10 to 15 minutes or until slightly golden brown.
Amount Per Serving Calories 312Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 58mgCarbohydrates 63gFiber 5gSugar 18gProtein 10g