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Get Ready for Brunch Week

May 8, 2017

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Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. This is the fifth annual #BrunchWeek!  We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.

 

Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

 

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #1 Red Star Yeast is giving one winner an amazing baking set, which includes “I Knead to be Loaved” apron, French rolling pin, Bench/Dough cutter, Oven mitt, Dough scraper, Bamboo spatula, Silicone spatula, Measuring spoons, Kitchen towel, 6 3-strips of Red Star Yeast, Red Star Yeast recipe book, Kansas Wheat Commission recipe book

 

For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit redstaryeast.com for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #2 Dixie Crystals is giving one winner 1 case of 2-lb Extra Fine Granulated Sugar, a silicone baking mat, White Marble Pastry Board and Marble Rolling Pin, and Dixie Crystals red ruffle apron.

 

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.

 

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #3 Cabot Creamery Coop is giving one winner $50 assortment of Cabot Cheese, one Berghoff Cheese Knife and one Slate Cheese Board

 

Cabot is a co-operative owned by 1,100 dairy farm families throughout New England & New York. In our farmers’ communities, they are often the ones to volunteer first. We honor their community spirit with our Reward Volunteers program. Learn more & start logging your volunteer hours today! www.RewardVolunteers.coop

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #4 Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

 

Nielsen-Massey Vanillas has been crafting the world’s finest vanillas and flavors since 1907. Each of Nielsen-Massey’s all-nature pure flavors are crafted with premium ingredients, sourced from around the world and chosen to meet the utmost quality standards. From lemon to peppermint to coffee or chocolate, Nielsen-Massey’s pure flavors offer convenience, quality and consistency to ensure your favorite recipes taste delicious every single time. All products are gluten-free, allergen-free, GMO-free, all-natural and Kosher.

 

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #5 Michigan Asparagus is giving one winner an Asparagus Steamer Pot with $40 gift card to Williams Sonoma and a box of fresh Michigan Asparagus

 

Fresh asparagus is the taste of spring and Michigan is one of the largest domestic asparagus growers in the U.S. Michigan Asparagus is available mid-May through June and is the only hand snapped harvested asparagus which means more usable asparagus and less waste.

 

Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. #BrunchWeek

 

Prize #6 Rainier Fruit is giving one winner a set of 3 stoneware pie plates with $40 Williams-Sonoma gift card and a box of fresh Lady Alice apples.

 

If you love apples, pears, cherries and blueberries than Rainier Fruit is the fruit brand for year. Nestled in the shadow of Mount Rainier, we focus on growing fruits and living a lifestyle that is Wholesome to the Core and brings you the best of organic and conventional grown fruit including our proprietary Lady Alice apples and all your other favorites like Honeycrisp and more.

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8 Comments
Filed Under: Breakfast & Brunch, HolidaysTagged: #BrunchWeek, brunch, giveaway, Mother's Day

Comments

  1. Karen D says

    May 9, 2017 at 5:49 pm

    Belgian waffles with strawberries and whipped cream is my favorite brunch dish. So special.

    Reply
    • Chris says

      May 13, 2017 at 8:35 pm

      That does sound delicious!!

      Reply
  2. Deb P says

    May 9, 2017 at 12:18 am

    Muffin with coffee, with my hubby.

    Reply
    • Chris says

      May 13, 2017 at 8:37 pm

      Sounds perfect!

      Reply
  3. Jillian Too says

    May 8, 2017 at 10:35 pm

    I love hash brown casserole for brunch. I enjoy having brunch with my family.

    Reply
    • Chris says

      May 13, 2017 at 8:39 pm

      Sounds delicious! Brunch with family is always special.

      Reply
  4. Geoff says

    May 8, 2017 at 2:16 pm

    My favorite brunch dish is a cheese omelet with bacon. I like to brunch with my fiancee.

    Reply
    • Chris says

      May 13, 2017 at 8:40 pm

      Mmmm cheese and bacon omelette! Those are so good.

      Reply

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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