Tuscan Pomodoro
Say goodbye to bland pasta dishes and hello to a burst of flavor with this innovative Tuscan Pomodoro pasta recipe. Transform your cooking routine with a simple yet delicious dish that will impress even the pickiest of eaters.
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Vegetable Pancit
Discover the secrets to creating the perfect Vegetable Pancit that will wow your guests every time. Take your cooking skills to the next level and celebrate Earth Day with a natural and sustainable recipe that everyone will love.
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Homemade Pasta with Saffron Pepper Sauce
Elevate your pasta dishes to gourmet status with this Pasta & Saffron Pepper Sauce. Say goodbye to store-bought sauces and impress your loved ones with this delicious homemade creation.
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Ricotta Pasta Frittata is the Ultimate Comfort Food
Looking for a dish that wraps you in warmth and satisfies both your cravings and creativity? Meet the Ricotta Pasta Frittata. It’s a creamy, rich, and endlessly adaptable meal that brings comfort straight to your table.
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Elevate Weeknight Dinner with Mushroom Lentil Bourguignon
Satisfy your cravings with a hearty and flavor-packed Mushroom Lentil Bourguignon. This meat free dish is perfect for cozy nights in.
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Curried Chickpea Salad Sandwich
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
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Spinach Artichoke Dip Flatbreads Are Twist on a Classic
Take your appetizer game to the next level with these Spinach Artichoke Dip Flatbreads. Perfect for game days or girls’ nights! Flatbreads are a versatile and delicious base for a variety of toppings and flavors, making them popular in cuisines around the world. A modern favorite is spinach and…
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Savor the Flavors of Pasta Primavera Bake
This Pasta Primavera Bake is brimming with an assortment of colorful vegetables, creamy cheeses, and tender pasta. Whether you’re hosting a dinner party or simply looking to treat yourself to a healthier comfort meal, this recipe is sure to impress.
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Portobello Stroganoff is a Twist on a Classic
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
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Surprise Your Brunch Guests with Mushroom Cheddar Baked Eggs
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
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Ratatouille Stir-Fry is a Twist on a Classic
Move over, traditional stir-fry! Ratatouille Stir-Fry is here to add some French flair to your dinner routine. Perfect for Meatless Monday or any day of the week. Bon appétit!
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Spice Up Your Brunch Routine with Huevos Rancheros Tostadas
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
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Make Quick Samp and Beans for a Side or Meat Free Dinner
Quick Samp and Beans is a hearty dish full of delicious curry flavor. This recipe can be a flavorful side or a hearty meat free meal.
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Butternut Squash Gnocchi
Butternut Squash Gnocchi are simple to make and has a rich flavor from the ricotta and butternut squash. The flecks of orange throughout the gnocchi make these perfect for a fall dinner.
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Creamy Portobello Alfredo
Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a date night dinner.
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Cranberry and Prosciutto Pizza
Cranberry and Prosciutto Pizza is cheesy and packed with roasted cranberries, fresh sage, prosciutto, and shallots. With a pre-made pizza dough, it’s a simple and simply delicious meal.
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Organic Ratatouille Lasagna
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
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Spinach and Artichoke Macaroni and Cheese
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
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Pea and Ricotta Carbonara
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.
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Slow Cooker Greek Gigantes
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
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Eggplant Rollantini
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
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Pesto Carbonara
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
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Creamy Broccoli Cheddar Quiche
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche.
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Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
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Rustic Tomato and Ricotta Tart
Discover the perfect summer recipe with this Rustic Tomato and Ricotta Tart! Bursting with flavor and easy to make, this tart is sure to impress at your next brunch guests or your family for a hearty meatfree dinner.
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Roasted Brussels Sprouts Carbonara
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish.
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Blistered Tomato Dutch Baby
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
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Sheet Pan Portobello Fajitas
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal.
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Curry Noodle Stir-Fry
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week!
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Veggie Ramen Stir-Fry
On even the busiest of days, you can whip up a delicious and healthy meal for your family with this Veggie Ramen Stir-Fry!
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Spinach Baked Eggs
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
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Scalloped Potato Frittata
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
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Mushroom and Goat Cheese Tart
Earthy mushrooms pair perfectly with puff pastry and goat cheese in this #meatfree, Mushroom and Goat Cheese Tart. Prep the vegetables the day before to make this a simple and easy brunch or #MeatlessMonday meal.
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Cauliflower Sage Fontinella Carbonara
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.
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Other White Meat Burgers
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannellini beans.
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Spinach and Black Bean Enchiladas
Fresh not frozen Spinach and Black Bean Enchiladas have a spicy filling with tasty fresh spinach, beans, and tender rice with a kick from my favorite fajita spice.
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Pasta & Saffron Pepper Sauce
Elevate your pasta dishes to gourmet status with this Pasta & Saffron Pepper Sauce. Say goodbye to store-bought sauces and impress your loved ones with this delicious homemade creation.
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Courgette and Ricotta Falafel Burgers
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
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Uova in Purgatorio – Egg souls trapped in Purgatory
Egg souls trapped in Purgatory red sauce a.k.a. Uova in Purgatorio is a delicious and simple recipe. Making the sauce the day before is a time saver on a busy #MeatlessMonday.
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Persian Zucchini Frittata (Kuku Kadoo )
Spice up your weeknight dinner routine with Kuku Kadoo, a delicious and nutritious Persian Zucchini Frittata. Your family will love this twist on a traditional frittata
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Twice Baked Potato Frittata
Elevate your breakfast game with this ultimate Twice Baked Potato Frittata comfort food mashup. Crispy on the outside, fluffy on the inside, and oh so satisfying
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Potato Leek Pie
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
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Baked Eggplant Parmesan
Elevate your dinner game with this crowd-pleasing Baked Eggplant Parmesan. Plus, it’s a great way to sneak in some veggies.
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Pea Poblano and Portobello Enchiladas
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
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Creamed Chipped Spinach and Mushrooms Over Toast
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
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Potato Leek Pizza
Experience a flavor explosion with our Potato Leek Pizza. A perfect blend of creamy leeks and savory potatoes on a crispy crust.
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Artichoke and Leek Strata
Upgrade your breakfast game with this Artichoke and Leek Strata. Perfectly balanced flavors and textures make every bite a delight. Your family won’t be able to resist this savory twist on a classic dish.
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Pesto Mac n Cheese Gnocchi
When mac and cheese meets pesto and gnocchi, you know it’s going to be pure deliciousness. Give in to your cravings and try this Pesto Mac n Cheese Gnocchi ultimate comfort food. Our office is moving. We say, “Across the street” but it’s really like two blocks…
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Tuscan Pasta Toss
With just a few ingredients and a delicious spice mix, you can make a quick and tasty weeknight #meatfree meal. Tuscan Pasta Toss is delicious, hearty, healthy and can be easily whipped up for a delicious main or scrumptious lunch.
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Zucchini and Hatch Chile Enchiladas
Get ready to spice up your dinner routine with these mouthwatering Zucchini and Hatch Chile Enchiladas! Perfect for a quick and flavorful dinner option.
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Thai Eggplant Posole Over Rice
This mouthwatering Thai Eggplant Posole recipe is filled with bold flavors and healthy ingredients. It’s also packed with fiber, vitamins, and antioxidants.
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Kicking Karma Veggie Fajita Pizza
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
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Spinach and Mushroom Quiche with Spaghetti Squash Crust
Indulge in a healthy and delicious meal with this Spinach and Mushroom Quiche with Spaghetti Squash Crust. Perfect for brunch or dinner!
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Hearty and Meat Free Zucchini & Pinto Bean Casserole
Make meal prep a breeze with this easy Zucchini & Pinto Bean Casserole. Healthy, filling, and perfect for busy weeknights.
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Tex-Mex Quinoa Bowl
Take your taste buds on a trip to Mexico with our Tex-Mex Quinoa Bowl! This delicious and colorful dish will satisfy your cravings while also providing all the nutrients you need to fuel your day!
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Roasted Vegetable Pizza
Elevate your pizza game with this mouthwatering Roasted Vegetable Pizza. Bursting with flavors and loaded with nutritious veggies, it’s a guilt-free indulgence.
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Broccoli & Cheddar Baked Quinoa
Get your greens and grains in one tasty dish with this Broccoli & Cheddar Baked Quinoa!
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Mediterranean Pasta Frittata
Bring easy Mediterranean flair to your morning routine with a Mediterranean Pasta Frittata made from leftover spaghetti. A flavorful way to enjoy comfort food without extra effort.
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Mexican Pizza
Sink your teeth into a delicious blend of Mexican and Italian flavors with our mouth-watering Mexican Pizza.
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Lemon Basil Carbonara
Lemon basil adds a different flavor to this delicious traditional pasta dish. Lemon Basil Carbonara has a hint of lemon flavor to bring out the delicious basil flavor in this simple dish.
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Portobello Tacos
Upgrade your Taco Tuesday with these Portobello Tacos! Whether you’re a meat lover or a vegetarian, these versatile and satisfying tacos will have everyone coming back for seconds
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Vegetarian Pancit
Pancit doesn’t have to be just for meat-lovers. This Vegetarian Pancit is a tasty and nutritious spin on a classic Filipino dish.
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Mushroom and Lentil Cottage Pie
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
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Spinach Mushroom Ricotta Calzones
Take your pizza night to the next level with these delicious Spinach Mushroom Ricotta Calzones! They are sure to be a family hit!
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Greek Style Wheat Pizza
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
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Roasted Mushroom & Goat Cheese Alfredo
Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..
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Ravioli Mushroom Carbonara
Ravioli Mushroom Carbonara is the perfect combination of creamy and savory, making it a must-try for all pasta lovers!
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Hungarian Portobello Goulash Over Noodles
Spice up your dinner tonight with a hearty bowl of Hungarian Portobello Goulash. Originating in the 9th century, this iconic dish is sure to satisfy your taste buds.
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Meatless Spaghetti Pie
Say goodbye to boring spaghetti and hello to Meatless Spaghetti Pie! This satisfying and meat-free meal made with leftover pasta, eggs, and cheese will have your tastebuds dancing..
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Portobello Cheese Steak Sandwiches
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
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Spinach Florentine Enchiladas
Spinach Florentine Enchiladas bring together the creamy flavors of spinach and cheese, wrapped in tender tortillas and baked to perfection. This fusion of Italian and Mexican classics offers a comforting meal that’s both hearty and satisfying.
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Squash and Broccoli Goat Cheese Strata
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
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Argentinian Style Tarta de Verduras
Let your dinner feel cozy and vibrant with Argentinian style Tarta de Verduras. Where every bite celebrates simple ingredients and good company.
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Mujadarah Stuffed Peppers
Weeknight meals don’t have to be ordinary. Mujadarah Stuffed Peppers bring color and heart to any table, reminding us to enjoy simple pleasures.
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Low Fat Fettuccine Alfredo
Creamy AND healthy, this Low Fat Fettuccine Alfredo has several tricks up it’s sleeve. It’s creamy, packed with Parm flavor, and good for you! Win win WIN!
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Gnocchi with Browned Butter and Spinach
Gnocchi with Browned Butter and Spinach
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Leek Confit Frittata
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that…
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Egyptian Kushari
Cooking the World – Egyptian Pantry Style with Kushari for #MeatlessMonday
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Chiles Rellenos Strata
#SecretRecipeClub Group D Reveal Day – Chiles Rellenos Strata
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S’s Garlic Mushroom Marinara
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
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Bean and Basil Pesto Penne
*disclaimer has been drinking* And we’re watching US play Honduras. Soccer. Gotta love it! S knows more about it than I do. I played it for 2 years. Scored ONE goal and tripped on my own two feet on the way back to the other side….
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Cremini Rarebit
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
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Curried Cauliflower and Chickpeas
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
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Tortellini with Mushroom Alfredo Sauce
Mushroom lovers rejoice! This Tortellini with Mushroom Alfredo Sauce is a match made in heaven. Perfect for a cozy night in.
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Red Pepper Goat Cheese Pasta
Attention all cheese lovers! This Red Pepper Goat Cheese Pasta is the perfect blend of creamy and tangy. Trust us, you won’t be able to resist going back for more.
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Southwest Quinoa Stuffed Peppers
Bringing fresh flavors and bright colors to your plate, these Southwest Quinoa Stuffed Peppers are a must-try for anyone balancing healthy eating and a busy schedule.
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Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
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Portobello Wellingtons
Savor every bite with these Portobello Wellingtons, featuring hearty mushrooms wrapped in crisp phyllo dough. The flaky pastry adds the perfect texture to a rich and earthy filling. Perfect for holiday tables or special dinners
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Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.
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Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
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Three-Cheese Baked Penne
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce…
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Bow Ties with Tomatoes, Feta, and Balsamic Dressing
Bow Ties with Tomatoes recipe Cooking Light, July 2009 My farfalle fell apart. And no, I didn’t overcook it. It fell apart even though I made it a little more al dente than usual. The last time I made farfalle it shredded to pieces, so I was trying…
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Alton Brown’s Red Sauce
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers,…
