Rich mole flavors are in each and every bite of this Mole Chili. It's full of heat from three kinds of peppers and it's full of rich chocolate and cinnamon flavors. The longer it simmers, the richer this chili gets. It will keep you warm on the coldest of nights! This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I don’t know about you but Fall kind of smacked me in the … [Read more...]
Philly Cheese Steak Sloppy Joe Sliders
Delicious Certified Angus Beef ® brand ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Can you believe that pre-season … [Read more...]
Mole Burger with Avocado Salsa
Mole Burger with Avocado Salsa packs a Mexican punch in a delicious burger. The burgers are dusted in a mole rub before grilling. Then Manchego cheese is melted on each burger before topped with a creamy, tangy, spicy avocado salsa. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. Certified Angus Beef ® brand is on a mission to help everyone build a better burger this … [Read more...]
Grill Smoked Brisket
I'm here to tell you you CAN smoke a Certified Angus Beef ® brand brisket on your grill! I smoked mine on my gas grill. GAS GRILL people! With some time, love, and patience this Grill Smoked Brisket is tender, moist, and super delicious with hickory and applewood flavors. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. I know what you’re … [Read more...]
Bo Ne Vietnamese Steak and Eggs
This steak and eggs is a hearty breakfast packed with flavors. Bo Ne Vietnamese Steak and Eggs has perfectly seasoned Certified Angus Beef ® brand steak served sizzling on cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate. Serve this delicious breakfast with a piece of baguette to dip into the eggs and clean the skillet of the buttery juices. Growing up in a southern family, breakfast was always important. Well, I mean, breakfast … [Read more...]
Lasagna Stuffed Meatloaf
This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. That's right! I took my favorite dish of all time and put it in the most comforting dish of all time. Lasagna Stuffed Meatloaf is meaty, cheesy, and a great twist on two classic meals. Y’all know I love lasagna, right? I’m sure I’ve discussed it a few times before. One would think, as much as I love lasagna I would have … [Read more...]
Skillet Beef Stew
This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. If you think beef stew needs hours to simmer, you're wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week. The weather has been brutal lately. Today I ran my typical errands and about froze my tail off. Of course, it … [Read more...]
Spice Rubs for Holiday Roasts and Steaks
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends. There are traditional meats we ate at certain holidays. Turkey at Thanksgiving; that’s a no brainer. We have ham for New Year’s and Easter. Only because black eyes peas don’t really go with anything else but ham. Then there’s Christmas. Now, when I was growing up, we used to have ham and turkey for Christmas. That’s only because we … [Read more...]