Beef Bourguignonne with Egg Noodles
Beef Bourguignonne with Egg Noodles
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Beef Bourguignonne with Egg Noodles
Pork Chops Italian Southern Living, JANUARY 2004 Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it….
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You don’t HAVE to put the pearl onions in any recipe!! *snort*
Interesting…I never made this because it has pearl onions which make me gag. Might have to put it back on the list.