Mushroom-Chive Pilaf recipe
Cooking Light, OCTOBER 1997
YUM! This was easy to make and VERY tasty!! I didn’t put the mushrooms in at the end. I sauteed them with the onion and garlic, then added the broth and rice. I forgot the chives, though. It was yummy just with the shrooms though!
Measuring cups and spoons
Knife
Cutting boar
Large saucepan
Wooden spoon
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