Roasted Sausages with Beer-Braised Onions

Sunset, October 2002

Well, we didn’t exactly follow the recipe. We had Shady Brook turkey brats that weren’t already cooked, so I added them to the pan with the onions. When the onions were dine, we took them out and let the brats finish cooking. We argued over not having buns. I didn’t think he was a big bun person, but apparently with sausages he has to have buns. *snort* We used New Castle Brown Ale because the store didn’t have singles of Guiness. It was pretty good. I liked the thyme and beer flavor on the onions. Don’t know that I’d make it again, though.

Knife

Cutting board

Measuring cups and spoons

Large nonstick skillet with lid