Sharing is caring!
Risotto with Mushrooms and Parmesan
Swedish Meatballs recipe Cooking Light, JULY 2006 YUM! These were delicious. I made them with beef instead of chicken because that’s what we had on hand, but they were still FABULOUS! There wasn’t enough sauce to suit my BF, which I agree. For all the meatballs we made,…
When I bought the Thai green eggplants, I had to make a posole! It just screamed, “Pair me with tomatillos then pour me over some hearty brown rice for a delicious #Meatfree Thai Eggplant Posole Over Rice!” So, I did!
Roasted Banana Pudding Cooking Light, AUGUST 2011 Freaky…looks like it’s floating. LOL. So, I’ve tried this twice since the recipe came out in the magazine. BOTH times, the sliced banans were overcooked. I’ve cut the time by 5mins, but I’m thinking either my oven is too hot (note…
Jerk Pork Loin Recipe EatingWell: May/June 2009 Wow was this good!! I was little hesitant as the recipe calls for a habanero, but I didn’t use the seeds and only 3/4 of the pepper. I forgot to marinate the loin in the mixture. So shoot me. It was…
Chipotle-Lime Roast Chicken with Tomatillo Sauce recipe Cooking Light, MAY 2006 You know I don’t really follow the directions…I didn’t with this one either. *snort* We have a convection oven with a rotisserie spit. So, I roasted it that way. I didn’t add the tomatillos and the onions…
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek