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Risotto with Mushrooms and Parmesan

April 8, 2008

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Risotto with Mushrooms and Parmesan

Cooking Light, December 2002
YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again.
Knife
Cutting board
Measuring cups and spoons
Medium saucepan for broth
Large saucepan for risotto
Wooden spoon
Ladle

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Filed Under: Recipe ReviewTagged: Italian, risotto, side dish, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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