Risotto with Mushrooms and Parmesan

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Risotto with Mushrooms and Parmesan

Cooking Light, December 2002
YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again.
Cutting board
Measuring cups and spoons
Medium saucepan for broth
Large saucepan for risotto
Wooden spoon

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