Sharing is caring!
Risotto with Mushrooms and Parmesan
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
Spice up your dinner routine with our mouth-watering Paleo Crab Crepes filled with succulent crab meat and topped with a luscious Parsnip Puree and earthy Beet Reduction. Trust us, you won’t be disappointed.
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help…
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
Who says St. Patrick’s Day is the only time for corned beef and cabbage? Enjoy this Braised Corned Beef and Cabbage all year round with a braised version that will have you coming back for seconds.