Risotto with Mushrooms and Parmesan

Cooking Light, December 2002

YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again.

Knife

Cutting board

Measuring cups and spoons

Medium saucepan for broth

Large saucepan for risotto

Wooden spoon

Ladle