Sharing is caring!
Golden Potato-Leek Soup with Cheddar Toasts Cooking Light, October 2005 YUM! This was REALLY good. We made it for a very filling lunch. Make sure you chop the leeks MUCH smaller than I did. Or blend part of the soup to make it really creamy. I took a…
Blackened Tilapia with Salsa and Avocado Sparkrecipes.com The blackened chicken part was good. The salsa we bought…it was just meh. I think next time, I’d make a mango salsa with fresh mango, some onion, jalapeno and add the avocado to the salsa. It was just a couple of…
No St. Patrick’s Day celebration is complete without Irish Brown Soda Bread. Give your taste buds a treat with this easy recipe!
These cupcakes are packed with chocolate stout flavor and Irish cream. Chocolate Raspberry Stout Cupcakes with Irish Cream Buttercream are super chocolaty and topped with feather light and creamy Irish cream buttercream.
Herb up your dinner game with succulent herbed pork with sautéed wild mushrooms.
Lemon Basil Shrimp and Pasta Cooking Light, April 2007 So, this is the second recipe that called for cooking the shrimp with the pasta. I don’t like that. We sauteed the shrimp with the spinach and lemon juice then tossed everything in a bowl. It was interesting… The…
