Rosemary Swordfish on Vegetable Couscous
Rosemary Swordfish on Vegetable Couscous
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Rosemary Swordfish on Vegetable Couscous
This delicious, Slow Cooked Chicken Braised in White Wine Mushroom Sauce is elegant enough to serve to guests, yet simple enough to serve as a weeknight meal.
Spicy Cucumber Salad with Peanuts recipe Cooking Light, June 2001 WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense… I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so….
Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!
Slow Cooker Stout Braised Chuck Steak has a rich flavor to the meat and the broth thanks to the stout. It’s super easy and simmers all day in the slow cooker for a perfect, cold weather meal.
Swedish Almond Cardamom Stars Cooking Light, December 2008 If you don’t like chai or don’t know cardamom, make sure you smell the spice before you use it. I have found it’s a love it or hate type of ingredient. I happen to LOVE it! CTM, not so much….
Tuna Alfredo Casserole I saw this on Pinterest and thought it sounded good. However, I didn’t want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light. It’s a quick sauce that you can whip up while the pasta is cooking. I splurged and bought the…