Oven “Fried” Chicken Fingers with Honey-Mustard Dipping Sauce
Cooking Light, JULY 1999
These weren’t crispy at all. I even cooked them on a rack and close to the top of the oven. Still, not crispy. I should have browned them in a skillet THEN put them in the oven. The dipping sauce was really good, though!! And soaking them in the buttermilk did make them nice and tender.
Measuring cups and spoon
Medium bowl
Roasting pan
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