Chicken-Pasta-Mushroom Dish recipe Cooking Light, October 2002 I didn’t make this. CTM had it mostly done by the time I got home. It looked pretty easy and I’m sure it if was too difficult, he would have waited for me to get home to help him. We didn’t use chicken thighs, we used chicken breasts….
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G I had the hardest time removing all…
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8 oz can so I used Ragu roasted…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005 This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry and Marsala so I was NOT…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so he just put salsa on his salad….
Smothered Pork Chops recipe Cooking Light, MAY 2003 We had these last night for dinner. I didn’t have quick cooking grits (what self-respecting southerner does), but they didn’t take that much longer to cook than the quick ones. You need a really large pan for the onions to brown and the chops to fry. The…
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce the next time I made this. I put…
Flatbread Dough recipe Cooking Light, July 2008 I wanted to make this recipe to go with the skillet chicken souvlaki. I wanted a flat bread to wrap the sandwiches in instead of regular pita bread which usually falls apart. So, I divided the dough into four instead of two. I don’t think I put enough…