Southern Salmon Patty Sandwiches
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Salmon Cakes
Salmon Cakes So, I got a little bored with myrecipes.com and decided to search Pinterest for some salmon cakes. Can I just say…it’s really annoying to have 80billion people pin the same stupid thing with NO FECKIN DESCRIPTION!! JEBUS! These intrigued me because of the hash brown usage….
Salmon Croquettes with Rémoulade
Salmon Croquettes with Rémoulade recipe Cooking Light, January 2005 I’ve kind of made this recipe before, but for some reason I don’t see it on here. Note to self, buy the canned salmon in the small cans that does not have the bones and skin. O M G…
Salmon with Mustard Cream
Salmon with Mustard Cream recipe Cooking Light Superfast Suppers, Oxmoor House, January 2003 CTM made the sauce before I got home. I tasted it. It didn’t really have a lot of mustard flavor to it, so I added probably another tablespoon or so of dijon. Then I could…
Broiled Salmon with Peppercorn-Lime Rub
Broiled Salmon with Peppercorn-Lime Rub recipe Cooking Light, May 2009 So, this is the second recipe where you just sprinkle the stuff on top and bake or broil the fish. I don’t really like this method. It needs to have some olive oil added to it to make…
Lemon-Dill Salmon Croquettes with Horseradish Sauce
Lemon-Dill Salmon Croquettes with Horseradish Sauce Cooking Light, January 2008 What else is new, I didn’t follow the recipe. *snort* They didn’t have the salmon in the pouches, still, and I had a coupon for Startkist buy 2 get one free so I wasn’t about to waste that….
Cajun Salmon Cakes with Lemon-Garlic Aioli
Cajun Salmon Cakes with Lemon-Garlic Aioli Cooking Light, JULY 2005 These were okay. I didn’t really read the directions, but then again what else is new!! I made 4 large ones instead of 8 little ones. Same difference as far as servings go. I think I like other…
Roasted Salmon with Citrus and Herbs
Roasted Salmon with Citrus and Herbs Cooking Light, November 2005 I don’t like salmon, so I always substitute another fish for salmon in all recipes. This time, we used some frozen orange roughy. The fish counter wasn’t open when we got to the store. It was the…