It’s summertime! And that means ripe avocados and lots and lots of guacamole. Do you adore guacamole? If so, then #GuacSquad12 – a multi-day, multi-blogger event – is for you. 14 Ways to Eat Guacamole shares 14 different recipes for the creamy avocado dip.
A dozen bloggers have come together to share fourteen different guacamole recipes during the month of July. Whether you’re a guacamole purist – think avocado, cilantro and lime – or you get a little more creative – think of some fabulous fold-ins such as pineapple or olives – the #GuacSquad12’s creations will make your mouth water.
Here are Our Prizes…
We are giving away a dozen – yes, twelve! – Guac-Lock™s from Casabella.
And we have an amazing prize package from Gourmet Garden Herbs & Spices that includes their entire collection of stir in pastes and their lightly dried herbs.
The Giveaway…
Our generous sponsors have contributed prizes for this event. The giveaway runs from July 8th through July 25th when we will select thirteen winners who will be notified by email. The first twelve winners will receive the Guac-Lock™ by Casabella; the thirteenth winner will receive a generous prize package from Gourmet Garden Herbs & Spices. No purchase necessary. Winners will have 48 hours to reply with contact information or new winner will be chosen. Good luck!
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
This is even better than my chili mac! This Skillet Taco Pasta cooks up in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week. #OurFamilyTable #onepotrecipe
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
Spicy Black Radishes Chips are baked up into a crispy, delicious chip. If you can’t find black radishes, you could use daikon or any other large radish. Cooking times may vary with other types of radishes.
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
Mmmmm that sounds really good!! I’ll have to try that one.
This guacamole keeper looks pretty darned interesting. We all need a way to keep our guacamole stored properly.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!