Sharing is caring!
Barbecued Pork Chops
Cooking Light, March 2000
I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!!
Small bowl
Measuring cups and spoons
Whisk
George Foreman Grill or grill pan
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz…
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8…
#FoodieFriDIY 118 – All About the Squash!
We’re moving. Again. When we took this apartment, we had a roommate. NEVER AGAIN! It was HORRID! So now, they’re raising our rent. AGAIN! Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year! And we can’t lock into more…
Spanish-Style Shrimp with Garlic recipe Cooking Light, MARCH 2006 These were really good!!! I think they could be a good appetizer, but CTM didn’t agree. I also thought the garlic was going to burn, but I constantly stirred the pan and it sort of toasted instead of burned….