Pork Chops with Country Gravy
Pork Chops with Country Gravy
Cooking Light, JUNE 2006
Oops. Forgot to update these. I’ve made them before. They’re really good. This time I followed the directions for the gravy. *snort* It actually was a little too thick and needed to be thinned out a bit. They were YUMMY with mashed taters!! I had them for lunch yesterday.
Measuring cups and spoons
Plate for dredging
Large nonstick skillet
Spatula
Whisk
Yield: 4
Pork Chops with Country Gravy and Mashed Potatoes
These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. The five-ingredient gravy would go well over pan-sautéed or oven-fried chicken. It's also great over an open-faced turkey sandwich.
Ingredients
- ¾ teaspoon salt, divided
- 1 pound boneless center-cut loin pork chops (4 about 1 inch thick)
- 1 teaspoon butter
- 1 ⅓ cups 1% low-fat milk
- 3 tablespoons all-purpose flour
- ¼ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 20 ounces refrigerated mashed potatoes (such as Simply Potatoes)
Instructions
- Heat a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt evenly over both sides of pork. Add 1 teaspoon butter to pan, stirring until butter is melted. Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
- Combine low-fat milk and flour, stirring with a whisk. Add the milk mixture to pan, stirring with a whisk. Stir in remaining 1/2 teaspoon salt, poultry seasoning, and black pepper. Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
- While pork cooks, prepare potatoes according to package directions. Serve with pork.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 462Total Fat 20gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 10gCholesterol 103mgSodium 974mgCarbohydrates 33gFiber 2gSugar 6gProtein 35g
