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EatingWell: April/May 2005
These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn’t call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I served them with some roasted zucchini.
Measuring cups and spoons
Knife
Cutting board
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