It’s summertime! And that means ripe avocados and lots and lots of guacamole. Do you adore guacamole? If so, then #GuacSquad12 – a multi-day, multi-blogger event – is for you. 14 Ways to Eat Guacamole shares 14 different recipes for the creamy avocado dip.
A dozen bloggers have come together to share fourteen different guacamole recipes during the month of July. Whether you’re a guacamole purist – think avocado, cilantro and lime – or you get a little more creative – think of some fabulous fold-ins such as pineapple or olives – the #GuacSquad12’s creations will make your mouth water.
Here are Our Prizes…
We are giving away a dozen – yes, twelve! – Guac-Lock™s from Casabella.
And we have an amazing prize package from Gourmet Garden Herbs & Spices that includes their entire collection of stir in pastes and their lightly dried herbs.
The Giveaway…
Our generous sponsors have contributed prizes for this event. The giveaway runs from July 8th through July 25th when we will select thirteen winners who will be notified by email. The first twelve winners will receive the Guac-Lock™ by Casabella; the thirteenth winner will receive a generous prize package from Gourmet Garden Herbs & Spices. No purchase necessary. Winners will have 48 hours to reply with contact information or new winner will be chosen. Good luck!
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Cheesy Salsa Chicken is super tasty. It’s honestly Velveeta queso on top of chicken. You could easily shred the chicken and make some enchiladas out of them, soft tacos, nachos, or just eat it straight out of the slow cooker with a fork…or so I’ve heard.
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something….
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
Welcome to the #FoodieFriday link up!! “What’s #FoodieFridays?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
4 Comments
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
Mmmmm that sounds really good!! I’ll have to try that one.
This guacamole keeper looks pretty darned interesting. We all need a way to keep our guacamole stored properly.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!